Deepak Budha Magar
Goa
Summary
Dynamic culinary professional with a strong background in menu planning and food inventory management. Known for culinary creativity and exceptional customer service, aiming to enhance dining experiences through innovative dishes and efficient kitchen operations. Results-driven restaurant manager with over four years of experience in daily operations and staff supervision. Skilled in effective communication, problem-solving, and implementing health and safety protocols to ensure a compliant and thriving environment.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Devang Cafe
Goa
12.2023 - Current
- Managed daily operations to ensure smooth restaurant functioning.
- Trained and supervised staff on service standards and menu knowledge.
- Scheduled employee shifts to maintain adequate staffing levels.
- Oversaw inventory management and ordered supplies as needed.
- Implemented health and safety protocols to comply with regulations.
- Coordinated events and promotions to attract new customers.
- Maintained cleanliness and organization of dining areas and kitchens.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Maintained detailed records of sales transactions and daily shift reports.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Assisted with kitchen preparation during peak times as needed.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
Restaurant Waiter
Sea Manor & Masala House
GOA
03.2022 - 09.2022
- Provided attentive service to guests in a fast-paced dining environment.
- Assisted in menu presentations and explained daily specials to customers.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
- Provided exceptional service to high volume of daily customers.
- Assisted guests with making food and beverage selections.
- Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
- Took accurate food and drink orders, using a POS ordering software system.
- Operated POS terminals to input orders, split bills, and calculate totals.
Hotel Waiter
UT Ladakh Hunder Nubra ( Karmainn )
UT Ladakh
08.2020 - 05.2021
- Provided exceptional customer service to enhance guest dining experiences.
- Collaborated with kitchen staff to ensure timely food delivery.
- Delivered food items to tables in a timely manner while ensuring correct order accuracy.
- Greeted guests in a friendly and professional manner.
- Collected payment for meals served or cashed out customers using POS systems accurately.
Hotel Housekeeper
UT Ladakh Hunder Nubra ( Stone Hedge )
UT Ladak
01.2020 - 08.2020
- Assisted in setting up rooms for events or conferences as per hotel scheduling.
- Responded to guest requests and complaints promptly, ensuring a positive stay and experience.
- Cleaned guest rooms and public areas to maintain high cleanliness standards.
- Assisted with laundry services, ensuring timely delivery of clean linens.
Education
High School Diploma -
Goverment High Shcool Diskit
UT Ladakh ( Nubra ) 12-2019
Skills
- Menu planning
- Food inventory management
- Smoothie preparation
- Recipe development
- Kitchen safety protocols
- Customer service
- POS systems
- Effective communication
- Active listening
- Problem-solving
- Computer skills
- Microsoft Word
- Data entry
- Staff training
- Staff management
- Point of sale (POS) system operation
- Cash handling
- Coffee brewing
- Espresso preparation
- Espresso machine operations
- Latte art
Languages
English
Upper Intermediate (B2)
B2
Hindi
Advanced (C1)
C1
Timeline
Restaurant Manager
Devang Cafe
12.2023 - Current
Restaurant Waiter
Sea Manor & Masala House
03.2022 - 09.2022
Hotel Waiter
UT Ladakh Hunder Nubra ( Karmainn )
08.2020 - 05.2021
Hotel Housekeeper
UT Ladakh Hunder Nubra ( Stone Hedge )
01.2020 - 08.2020
High School Diploma -
Goverment High Shcool Diskit