DEEPAK DUBEY
Jodhpur
Summary
Looking for an exciting and dynamic role where I can utilize my skills and experience to drive tangible results. Passionate about joining an organization that fosters a culture of innovation, continuous learning, and personal growth.
Overview
20
20
years of professional experience
2
2
Languages
Work History
Associate Professor (Head – HM)
Aarni University
07.2024
- Make curriculum of Trade courses in HM.
- Planning Of Department Committees.
- Planning Of Policies for Hotel Management Institute.
- Planning of UG, PG curriculum for next year.
Form-Dy. Principal
Seacom Skill University
01.2023 - 05.2024
- 1. Make Curriculum Of Hotel Management Courses.
- 2. Plan and Conducted Marketing Tours to Bihar, UP, Madhya Pradesh.
- 3. Planning Of Department Committees.
- 4. Planning Of Policies for Hotel Management Institute.
- 5. Make A Central System Of Marketing For Admission.
Form-Head of Department
Shridhar University
12.2020 - 12.2022
- 1. Make Marketing Strategy Of Hotel Management.
- 2. Successfully Conducted Marketing Tours.
- 3. Development Of Policies Of Hotel Management Institute.
- 4. Successfully Conducted Food Festivals.
- 5. Planning Of Hotel Management Institute Rules.
- 6. Assist The Management In Planning Of New Laboratories.
Form-Assistant Professor
Global Group Of Institution
01.2018 - 11.2020
- 1. Teaching Food Production Course to UG Students.
- 2. Successfully Conducted Admission Events for the College.
- 3. Analysis Of Syllabus.
- 4. Conducted BOS For New Curriculum.
- 5. Successfully Conducted Food Festivals.
Form-Assistant Professor
Pacific University
01.2016 - 10.2017
- 1. Taking Lecture and Presentation of Hotel Management Subjects. Food Production, Facility Planning, Hotel Law, Entrepreneurship, Tourism Management.
Form-Assistant Professor
Lovely Professional University
01.2015 - 12.2015
- 1. Teaching Food Production Course to UG & PG Students.
- 2. Planning Of Hotel Management Laboratories.
- 3. Planning Of New Curriculum of Hotel Management.
- 4. Successfully Conducted Food Festivals (Continental).
- 5. Planning Of Central Store Management Software in College.
Form-Head of Department
Pacific University
12.2009 - 12.2014
- 1. Maintaining Overall Operations of Kitchen Departments.
- 2. Conducted BOS For Designed Curriculum Of Hotel Management.
- 3. Take Part In The Academic Council Of University.
- 4. Taking Lecture and Presentations of UG & PG Courses in Hotel Management.
Form-Senior Lecturer
IPS Academy Indore
07.2007 - 12.2009
- 1. Teaching Food Production Course to UG Students.
- 2. Teaching Facility Planning Course to UG Students.
- 3. Teaching Hotel Law Course to UG Students.
- 4. Assist in Counselling Of New Students.
- 5. Plan and Conduct Successful Food Festivals.
- 6. Take Part As Training & Placement Coordinator.
Form-Lecturer
Maharshi Markandeshwar Deemed University
08.2006 - 07.2007
- 1. Teaching, Bakery, Tourism, F&B Management, Play Role as Training & Placement coordinator.
Form-Chef De Partie
Fortune Hotels By ITC Group
07.2005 - 07.2006
- 1. Making Daily Report of Department.
- 2. Assist Executive Chef In Recruitment Of New Staff.
- 3. Maintaining Stock Inventory of Kitchen.
- 4. Assist in Planning Banquets.
- 4. Ensure Quality Food And Hygiene In Hotel.
Form-Management Trainee
Taj Hotels (Umaid Bhawan Palace)
04.2004 - 06.2005
- 1. Taking Daily/Weekly Inventory Of Department.
- 2. Preparation Of Cold Buffet and Assist in Food Preparation.
- 3. Assist Executive Chef In Formation Of New Recipes.
- 4. Assist Executive Chef In Menu Engineering.
- 5. Assist Executive Chef In Planning Facility of Equipment's.
- 6. Making Duty Rota in Department.
Education
10th -
Kendriya Vidyalaya No.1
04.1999
Doctorate of philosophy – PhD In Tourism Management - undefined
Mangalaytan University
01.2027
Masters Of Travel And Tourism Management - undefined
Indira Gandhi National Open University
12.2023
MA - Sociology
Poorvanchal University
07.2009
Bachelor In Hotel And Hospitality Administration - undefined
Ihm Jodhpur
07.2004
12th - undefined
Kendriya Vidyalaya No.1
04.2001
Skills
Facility Planner
Interests
Marketing, Travel, Reading
Accomplishments
- All India Chef Competition 2004
- Successful Conducted Education Fairs In Universities
- Part Of BOS In Various Universities
- Conduct food festivals in LPU
References
Kali Charan, Verma, Executive Chef, Indana Hotels
Social Activities
- Participation with students in collection and distribution of food and clothing in tribal areas of Udaipur.
- Conducted workshop in Udaipur Railway Station to create awareness of cleanliness.
- Past five years celebrating Diwali in villages in Rajasthan.
- Conducted street shows in Phagwara and Jalandhar.
Professional Title
Academician, Professor, Hospitality Trainer
Personal Information
- Date of Birth: 23.07.1982
- Gender: Male
SOCIAL ACTIVITIES
Participation with students in:, 1. Collection and distribution of food and clothing’s in tribal areas of Udaipur., 2. Conducted workshop in Udaipur Railway Station to create awareness of cleanliness., 3. Past five-year celebrating Diwali in villages in Rajasthan., 4. Conducted street shows in Phagwara and Jalandhar.
KEY SKILLS
- 1. Specialized in the planning of Hotels/Institute architectural design, mapping and facility planning of the building
- 2. Specialized in the administrative workouts and having a sound knowledge of maintaining programme curriculum of Hotel Mgmt. College.
- 3. Knowledge of UGC/NAAC/RTU inspection and filling and submission of UGC/NAAC reports.
- 4. Handling and maintaining the operation and administration kitchen department and their subsection and maintaining records of it.
- 5. Member of UGC committee of Pacific University, Lovely Professional University, Shridhar University.
ACADEMIC PARTICIPATION
- 1. Attended Faculty Development Programme on Teaching Pedagogy for Hotel Management programme.
- 2. Attended Faculty Development Programme on topic “Entrepreneurship”.
- 3. Attended Faculty Development Programme on topic “Matlab”.
- 4. Attended Faculty Development Programme on topic “Attributes of Hotel Building”.
- 5. Attended Faculty Development Programme on topic “Safe & Secure Environment in a Hotel”.
- 6. Attended Faculty Development Programme on topic “Audit Yourself for Effective Teaching”.
ACADEMIC/TEACHING SKILLS
- 1. Taking lectures and laboratories of Food Production & bakery subject of Undergraduate and Postgraduate Hospitality courses.
- 2. Taking lectures of food production management, bakery, patisserie, Facility Planning, Hotel Engineering, Hotel Law, bakery management & administration of Undergraduate and Post graduate courses.
Timeline
Associate Professor (Head – HM)
Aarni University
07.2024
Form-Dy. Principal
Seacom Skill University
01.2023 - 05.2024
Form-Head of Department
Shridhar University
12.2020 - 12.2022
Form-Assistant Professor
Global Group Of Institution
01.2018 - 11.2020
Form-Assistant Professor
Pacific University
01.2016 - 10.2017
Form-Assistant Professor
Lovely Professional University
01.2015 - 12.2015
Form-Head of Department
Pacific University
12.2009 - 12.2014
Form-Senior Lecturer
IPS Academy Indore
07.2007 - 12.2009
Form-Lecturer
Maharshi Markandeshwar Deemed University
08.2006 - 07.2007
Form-Chef De Partie
Fortune Hotels By ITC Group
07.2005 - 07.2006
Form-Management Trainee
Taj Hotels (Umaid Bhawan Palace)
04.2004 - 06.2005
Doctorate of philosophy – PhD In Tourism Management - undefined
Mangalaytan University
Masters Of Travel And Tourism Management - undefined
Indira Gandhi National Open University
MA - Sociology
Poorvanchal University
Bachelor In Hotel And Hospitality Administration - undefined
Ihm Jodhpur
12th - undefined
Kendriya Vidyalaya No.1
10th -
Kendriya Vidyalaya No.1