Cooking
Deepak Inturu
Sous Chef
Hyderabad
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
1
1
Certification
1
1
Language
Work History
Executive Sous Chef
Jollycoopers And Squiffy’s Restaurant
Hampton
10.2020 - 10.2022
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Verified compliance in preparation of menu items and customer special requests.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Pg Diploma - Information Systems
Kingston University
Kingstown 01.2020 - 04.2021
Skills
Food plating and presentation
Certification
Level 2 Food hygiene and safety catering v12
Interests
Timeline
Level 2 Food hygiene and safety catering v12
08-2022
Executive Sous Chef
Jollycoopers And Squiffy’s Restaurant
10.2020 - 10.2022
Pg Diploma - Information Systems
Kingston University
01.2020 - 04.2021
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