Deepak Joshi
Lucknow
Summary
Passionate and versatile culinary professional with hands-on experience in food preparation, kitchen management, and ensuring adherence to health and safety regulations. Maintains high standards of cleanliness and efficiency while preparing quality meals under minimal supervision. Proficient in a variety of cooking techniques with a focus on creativity, taste, and presentation. Committed to creating delightful culinary experiences and enhancing kitchen workflows.
Overview
2
2
years of professional experience
Work History
Commis 3 - Junior Chef
The Centrum
06.2024 - Current
- Perform daily mise en place, preparing ingredients, and ensuring all stations are fully stocked and ready for service.
- Manage time effectively during high-pressure periods, ensuring that orders are completed on time without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
On-Job Training - Culinary Intern
The Centrum
11.2023 - 05.2024
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Education
Diploma in Hotel Management - culinary arts, hospitality operations, kitchen management
Dr. Susheela Tiwari Institute of Hotel Management
Haldwani, Uttarakhand01.2024
Intermediate - hospitality and Management principles
Board of School Education, Uttarakhand
01.2019
Skills
- Food safety compliance
- Knife handling expertise
- Effective team engagement
- Analytical problem-solving
- Culinary skills
Languages
Hindi
English
Hobbies and Interests
- Cooking: Exploring new recipes and culinary techniques.
- Paragliding: Adventure sports enthusiast with a keen interest in outdoor activities.
Timeline
Commis 3 - Junior Chef
The Centrum
06.2024 - Current
On-Job Training - Culinary Intern
The Centrum
11.2023 - 05.2024
Intermediate - hospitality and Management principles
Board of School Education, Uttarakhand
Diploma in Hotel Management - culinary arts, hospitality operations, kitchen management
Dr. Susheela Tiwari Institute of Hotel Management
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