Deepak Kumar Soni

Leading the team with a positive attitude and providing positive results to the organization.

Ø Whole responsibility of the FOOD SAFETY, HACCP, CCP, OPRP AND PRP’S, Maintain all thing in good manner.

Making good connections with all legal departments (factory and boiler department, fire department, legal metrology, etc.).

Ø Making good liaising with government part (District Education officer of elementary, CBEO, ADM, District Magistrate, and FCI)

Handling the all-legal issue and food safety issue positively.

Reduce the time cycle and increase productivity.

Responsible for branch expenses and CPM (cost per meal), and maintaining CPM.

Dealing with the food vendors for the procurement of good material at a reasonable price at the branch level.

Manage and control all compliance, including GMP, GHP, and FSSAI compliance.

Handing the cost optimization projects (such as recipe modification, gas/fuel saving, and route mapping for vehicle fuel saving).

Responsible for on-time delivery, product quality, and product output.

New product developed for customer satisfaction end.

Handing customer complaints.

Control over the wastage comes in, plants, and management.

Provide the training to team members and plant helpers.

• Suppliers and vendor audit. Preparation of the audit documentation. Internal audit of the plant.
• Raw material inspection as per internal and FSMS specifications.
• Cost optimization six sigma project handling. Manpower handling for production.
• GMP and GHP monitoring. Provide technical training to staff and manpower.
• SOP drafting as per internal and against the FSMS.
• Raw material and finished goods inspection.
• Development of new recipes as per customer requirements. Documentation against FSMS.
• Control of wastage of raw vegetables and finished food. Monitoring the lab activity.
• Verify the HACCP and CCP in the plant. Verify the finished product as per customer specifications.

• Take Approval Of coding of the product . Verification of the coding online product. process improvement of the choclate and candy . verification of the raw material and packaging material on online product . document verification and recording. Maintain GMP in the plant . giving training to the helpers in the plant for how to maintain quality of product and GMP. Online product verification.