Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic
Deepak  Pachouri

Deepak Pachouri

FOOD & BEVERAGE OPRATION HEAD
Faridabad

Summary

Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.

Overview

7
7
years of professional experience
16
16
years of post-secondary education

Work History

Center Manager

Skyjumper trampoline Amusement Park
02.2021 - Current
  • Developed, implemented, and managed center's budget.
  • Conducted regular staff meetings to ensure all personnel were properly trained on policies and procedures.
  • Managed day-to-day operations of the center, including staffing, scheduling, budgeting, inventory control and customer service.
  • Resolved conflicts between customers and staff members in a professional manner.
  • Maintain Daily report ( Expense , Revenue , Feedback,

Maintenance and Safety.

Assistant Manager

SOCA BREWERY
09.2020 - 10.2021
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Promoted teamwork within the workplace by encouraging collaboration among staff members on various project tasks.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.

Front Office Manager

Oyo Rooms
11.2018 - 03.2020
  • Responsible for managing the daily operations of the front office, including greeting guests, answering phone calls and emails.
  • Provided leadership to ensure that all Front Office team members are delivering excellent customer service.
  • Ensured compliance with hotel policies and procedures as well as local, state and federal regulations.
  • Developed and implemented strategies to maximize guest satisfaction and optimize operational efficiency.
  • Resolved customer complaints promptly and efficiently while maintaining a professional demeanor at all times.
  • Analyzed daily reports such as occupancy rate report, revenue report, prepared by subordinates.

Education

Frankfinn Certificate Course in Aviation , Hospitality -

Frankfinn

Bachelor of Science -

Agra University
Kosi Khurd, India
04.2001 -

Skills

    Guest Relations

    Operations management

    Facility maintenance

    Training coordination

    Staff hiring

    Facility management

    Team supervision

    Relationship building

    Customer service

    Problem-solving

    Team leadership

Education and Training

other

Timeline

Center Manager

Skyjumper trampoline Amusement Park
02.2021 - Current

Assistant Manager

SOCA BREWERY
09.2020 - 10.2021

Front Office Manager

Oyo Rooms
11.2018 - 03.2020

Bachelor of Science -

Agra University
04.2001 -

Frankfinn Certificate Course in Aviation , Hospitality -

Frankfinn
Deepak PachouriFOOD & BEVERAGE OPRATION HEAD