DEEPAK RAWAT

Efficiently prepared daily menu items to ensure prompt order delivery.

• Accurately measured and weighed ingredients for consistent dish quality.
• Maintained organized mise en place to support workflow efficiency.
• Monitored cooking times and temperatures for optimal results.
• Implemented cross-contamination prevention protocols to ensure safety for allergy sufferers.

Collaborated with culinary staff to prepare meals for large banquets.

• Proactively notified senior chefs of low stock levels to maintain inventory flow.
• Observed senior chefs to refine techniques and enhance culinary skills.

• Acquired foundational knowledge in diverse cooking techniques by observing Head Chefs in action.
• Collaborated with team members to ensure timely preparation of orders.