DEEPAK SINGH
Churu
Summary
Commis Third with one years of experience in hotels and restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Commis Chef
SHAKUN HOTELS & RESORTS
04.2023 - Current
- Plan, arrange, and set up daily meals for restaurants in collaboration with managers, team leaders, and kitchen workers.
- Create, implement, and keep up quality control procedures
- Keep prompt, accurate records of all kitchen activities.
- Make sure to adhere to all national, state, and local regulations.
- Keep thorough records of food expenses and stock.
- Contribute to menu planning, including its creation, implementation, and costing.
- Maintain inventory levels precisely, rotate them, and stock up as needed.
- Keep the kitchen spotless by properly defrosting, cooking, and storing meats, vegetables, and fruits.
- Prepare all food products according to instructions and recipes.
- Establish and follow a timetable for purchasing and maintaining kitchenware and supplies.
OJT(FOOD & Production
SHAKUN HOTELS & RESORTS
10.2022 - 03.2023
Education
Bachelor of Arts - Social Sciences
BIKANER UNIVERSITY
Bikaner, India06.2020
Skills
- Inventory Supervision
- Cleanliness and Sanitation
- High Hygienic Standards
- Bulk Food Preparation
Certification
- [HOTEL Management and Catering Technology], [INTERNAPA INSTITUTE OF CULINARY & CRUISE MANAGEMENT FIRST - 2021-2022
Timeline
Commis Chef
SHAKUN HOTELS & RESORTS
04.2023 - Current
OJT(FOOD & Production
SHAKUN HOTELS & RESORTS
10.2022 - 03.2023
Bachelor of Arts - Social Sciences
BIKANER UNIVERSITY
- [HOTEL Management and Catering Technology], [INTERNAPA INSTITUTE OF CULINARY & CRUISE MANAGEMENT FIRST - 2021-2022
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