Deepak Singh
Mernda
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Motivated Team Lead possessing excellent leadership and planning abilities. Focused on delivering high-quality products on tight schedules. Monitors, trains, and encourages employees to improve skills and meet demanding targets. History of successfully developing and managing strong teams through proactive training and issue management.
Overview
6
6
years of professional experience
Work History
Cook
Degani
South Morang
06.2024 - 12.2025
- Resolved customer complaints regarding food quality or services provided.
- Replenished food items from inventory and rotated ingredients.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Ordered supplies as needed for the kitchen.
- Executed proper techniques when preparing menu item ingredients.
Cook
The Groove Train
07.2022 - 01.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Team Leader
Catch
04.2020 - 05.2021
- Monitored team workload to prevent burnout and ensure equitable task distribution.
- Implemented strategic plans to enhance team performance and productivity.
Cook
The Coffee Club
01.2020 - 04.2020
- Performed basic administrative duties such as inventory management, ordering supplies.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Education
Diploma Of Hospitality - Cookery
Stott’s College
Melbourne, VICDiploma of Business -
Gen Institute
Melbourne Skills
- Customer Service
- Cooking
- Food handling
- Inventory management
- Quality control
- Conflict resolution
- Task delegation
- Training development
- Effective communication
- Multitasking
- Interpersonal communication
- Experience in leadership
- Strategic planning
- Team supervision
Languages
Punjabi
First Language
Hindi
Proficient
C2
English
Advanced
C1
Timeline
Cook
Degani
06.2024 - 12.2025
Cook
The Groove Train
07.2022 - 01.2024
Team Leader
Catch
04.2020 - 05.2021
Cook
The Coffee Club
01.2020 - 04.2020
Diploma Of Hospitality - Cookery
Stott’s College
Diploma of Business -
Gen Institute