Summary
Overview
Work History
Education
Skills
Training
Hobbies and Interests
Languages
Work Preference
Timeline
Generic
DEEPAK SINGH
Open To Work

DEEPAK SINGH

kalyan

Summary

Experienced hospitality professional with 10 years of luxury hotel operation, specializing in guest service and F&B management..

Overview

11
11
years of professional experience

Work History

BAR SUPERVISOR

The Game Ranch
Mumbai Powai
05.2025 - Current
  • Develop and train staff to standard requirements.
  • Create custom cocktails, and suggest drink pairings to enhance the guest experience.
  • Manage complaints and inquiries.
  • Creating and managing staff schedules, ensuring adequate staff for all shifts.

CATERING MANAGER

Desi Rasoi Caterers
07.2023 - 03.2025
  • Plan, organize, and execute catering events for private and corporate clients, ensuring high-quality food and service deliver.
  • Coordinate with chefs, vendors, and service staff to meet client specifications and maintain event timelines.
  • Manage end-to-end logistics, including staffing, transportation, equipment, and setup.

BARTENDER

The Nautilus
12.2020 - 05.2023
  • Company Overview: Maldives
  • Opening buffet, making juices and healthy drinks for the breakfast operation.
  • Store pickup and arranging in FIFO.
  • Taking care of the guest in pool area by serving drinks, snacks and pool amenities.
  • Making cocktail from menu and out of the menu according to guest preference.
  • Taking care of wine service in dinner and lunch time.
  • Maldives

BARTENDER

YAUATCHA
Mumbai
08.2019 - 12.2020
  • Company Overview: Mumbai
  • Setup the restaurant with the back up of cutleries and crockery's for the operation.
  • Greet and warm welcome to the guests, assist the chair to the guests.
  • Communicate order detail to the Kitchen.
  • Deliver cheques and collect payments.
  • Mumbai

Waiter

MARRIOTT
Abu Dhabi
10.2018 - 05.2019
  • Set up the restaurant with a backup of cutleries and crockery for the operation.
  • Greet the guest, welcome the guest, and assist the chair for the guest.
  • Communicate order details to the kitchen.
  • Delivered accurate checks at the end of each meal period.

BARTENDER

YAUATCHA
Mumbai
04.2015 - 09.2018
  • Company Overview: Mumbai
  • Greet guests with a friendly and engaging attitude, providing exceptional customer service.
  • Mixing and serving alcoholic and non alcoholic drinks to the guests.
  • Manage bar inventory, perform stock checks, and reorder supplies as needed.
  • Ensure responsible service of alcohol by checking guest identification and following legal regulations.
  • Mumbai

ASSISTANT BARTENDER

SOCIAL COLABA
Mumbai
06.2014 - 03.2015
  • Company Overview: Mumbai
  • To set the Bar Stock as per booking.
  • Receiving the store and stack in FIFO.
  • Give backup to the bartender during the operation and make drinks when required.
  • Close the bar with proper cleaning and stack the stock for morning operations.
  • Mumbai

Education

B.S.C - Hospitality Studies

D Y patil Institute of Hospitality Studies
01.2014

H.S.C -

Saket College
01.2010

S.S.C -

Sai English School
01.2007

Skills

  • Ability to work under pressure
  • Food and beverages pairing
  • Friendly nature
  • Physically fit
  • Setting up the bar
  • Setting up side station
  • Setting up a side table
  • Setting up displays
  • Menu development
  • Staff training

Training

  • Dilamah Tea Testing Training in The Nautilus Maldives.
  • WSET Level 2 Awards in wines pass with 88%.
  • Chivas Academy Whiskey Training Sheraton Maldives.
  • HACCP Training in Maldives.
  • STCW Certified.

Hobbies and Interests

  • Food & Beverage Pairing
  • Wine & Spirits Education
  • Socializing
  • Swimming & Fitness

Languages

  • ENGLISH, Full Professional Proficiency
  • HINDI, Full Professional Proficiency
  • MARATHI, Full Professional Proficiency

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-Site

Salary Range

₹45000/yr - ₹200000/yr

Timeline

BAR SUPERVISOR

The Game Ranch
05.2025 - Current

CATERING MANAGER

Desi Rasoi Caterers
07.2023 - 03.2025

BARTENDER

The Nautilus
12.2020 - 05.2023

BARTENDER

YAUATCHA
08.2019 - 12.2020

Waiter

MARRIOTT
10.2018 - 05.2019

BARTENDER

YAUATCHA
04.2015 - 09.2018

ASSISTANT BARTENDER

SOCIAL COLABA
06.2014 - 03.2015

B.S.C - Hospitality Studies

D Y patil Institute of Hospitality Studies

H.S.C -

Saket College

S.S.C -

Sai English School
DEEPAK SINGH