Open To Work
DEEPAK SINGH
New Delhi
Work Preference
Summary
18th years of working experience in hospitality industry,
Passionate Executive Chef skilled in menu creation, kitchen staff management, and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Expert professional experienced at overseeing and handling several of kitchen staff. Skilled at managing and guiding multiple simultaneous meal prep tasks. Diversely knowledgeable on all aspects of commercial kitchen operations.
Overview
16
16
years of professional experience
Work History
EXECUTIVE CHEF
CAFE TESU, YES Minister, PLAYHOUSE,SANDY’S
NEW
06.2022
- Supervised kitchen staff to ensure adherence to food safety standards.
- Developed training programs for new cooks and kitchen personnel.
- Collaborated with front-of-house staff to enhance customer dining experiences.
- Designed plating presentations that elevated dish appeal and aesthetics.
- Managed vendor relationships to source high-quality ingredients consistently.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Designed seasonal menus, adapting offerings to utilise fresh, local produce and meet customer demand.
- Developed recipes and menus to align culinary trends with consumer demand.
- Resolved operational challenges swiftly, maintaining high standards of service during peak times and special events.
- Maintained business compliance with applicable regulations, including safety and sanitary guidelines.
EXECUTIVE CHEF
CHAPTER NINE CAFE
UAE
02.2021 - 06.2022
EXECUTIVE CHEF
INPERFECTO , INFORMAL OUTLET
DELHI
06.2019 - 01.2021
SOUS CHEF
TAPHOUSE RESTAURANT
UAE
10.2017 - 04.2019
SOUS CHEF
QLA RESTAURANT
DELHI
12.2014 - 09.2017
- Supervised all kitchen food preparation, operating in demanding, high-volume environment.
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
- Monitored food quality, reviewing plating and presentation to maintain highest quality standards.
- Received deliveries and assisted with proper storage and stock rotation to reduce spoilage.
CDP
MONKEY BAR RESTAURANT
DELHI
04.2013 - 11.2014
DCDP
ROSEATE HOTEL
NEW DELHI
02.2011 - 03.2013
COMMI-l
OLIVE & BAR RESTAURANT
12.2009 - 12.2010
COMMI-l
CIBO RESTAURANT
NEW DELHI
08.2008 - 12.2009
Commi ll-l
Flavors Italian Restaurant 49-54 Moolchand New Delhi
02.2006 - 07.2008
Education
10th - Schooling
Cbse Board School
Diploma in Food production - Food Science, Food Diploma
Indira Gandi Industrial Vacational Training Center
Certificate of Higher Education - 12th Schooling
Uttrakhand open School
Skills
- Menu development
- Food safety management
- Inventory control
- Cost analysis
- Kitchen operations
- Staff training
- Vendor relations
- Recipe standardization
- Event catering
- Problem solving
- Team leadership
- Hiring, training, and development
- Recipe management
- Kitchen equipment operation and maintenance
- Dietary restrictions
- Food safety
- Strong work ethic
- Waste reduction
- Equipment maintenance
- Catering and events
- Inventory management
- Food prep planning
- Recipe creation
- Food presentation
- Staff scheduling
- Safe food handling
Hobbies and interests
- Music
- Cooking
- Ice skating
- Gym
Websites, Portfolios and Profiles
https://www.instagram.com/deepak_rwt25?igsh=MXhnMWoyc3p0bjB5aw%3D%3D&utm_source=qr
Languages
1,A1,1,A1,Hindi, English
Projects
- Part of opening chapter Nine Café Dubai Palm Jumeriah Lakh
- Part of opening Team Imperfecto restaurant New Delhi
- Part of opening Team Qla Restaurant Mehrauli New Delhi
- Part of opening Team Monkey Bar Restaurant New Delhi
- Part of opening Team “Cibo Italian Restaurant Janpath hotel New Delhi
- Part of Opening Team Bird hospitality service PVT.LTD
- Part of Opening team Second Sin Restaurant Saket New Delhi
Personal Information
Languages
English
Hindi
Timeline
EXECUTIVE CHEF
CAFE TESU, YES Minister, PLAYHOUSE,SANDY’S
06.2022
EXECUTIVE CHEF
CHAPTER NINE CAFE
02.2021 - 06.2022
EXECUTIVE CHEF
INPERFECTO , INFORMAL OUTLET
06.2019 - 01.2021
SOUS CHEF
TAPHOUSE RESTAURANT
10.2017 - 04.2019
SOUS CHEF
QLA RESTAURANT
12.2014 - 09.2017
CDP
MONKEY BAR RESTAURANT
04.2013 - 11.2014
DCDP
ROSEATE HOTEL
02.2011 - 03.2013
COMMI-l
OLIVE & BAR RESTAURANT
12.2009 - 12.2010
COMMI-l
CIBO RESTAURANT
08.2008 - 12.2009
Commi ll-l
Flavors Italian Restaurant 49-54 Moolchand New Delhi
02.2006 - 07.2008
10th - Schooling
Cbse Board School
Diploma in Food production - Food Science, Food Diploma
Indira Gandi Industrial Vacational Training Center
Certificate of Higher Education - 12th Schooling
Uttrakhand open School