Deepanshu Verma
Haldwani
Summary
Proficient Chef specialized in Italian cuisine highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. 12-year background in the high-end hotels and cruise line industry.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Beleza By The Beach
03.2022 - 03.2024
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
Assistant Chef De Partie
Oceania Cruises Inc.
09.2014 - 02.2020
- Managed time efficiently when completing multiple tasks, ensuring a smooth flow of kitchen operations during busy service periods.
- Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
Commi 1
Park Hyatt
05.2012 - 09.2014
- Maintained well-organized mise en place to keep work consistent.
- Increased system resilience by actively monitoring network performance parameters and implementing necessary improvements promptly.
Commis Chef
Park Plaza
09.2010 - 03.2012
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Industrial Trainee
Club Mahindra Verca Beach Resort
05.2009 - 10.2009
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
Education
Hotel Management
Amrapali Institute of Hotel Managemengt
Haldwani05.2011
Intermediate - Science
Lions School
Pilibhit03.2006
Skills
- Mentoring abilities
- Sanitation protocols
- Grill Mastery
- Food presentation
- Kitchen Management
- Butchery skills
- Allergen awareness
- Pasta Making
- Safe Food Handling
- Cooking techniques
- Staff Motivation
- Recipes and menu planning
Certification
FOOD SAFETY SUPERVISOR
certificate of competence given by the Food Safety and Standards Authority of India in Sep-2023.
Timeline
Senior Chef De Partie
Beleza By The Beach
03.2022 - 03.2024
Assistant Chef De Partie
Oceania Cruises Inc.
09.2014 - 02.2020
Commi 1
Park Hyatt
05.2012 - 09.2014
Commis Chef
Park Plaza
09.2010 - 03.2012
Industrial Trainee
Club Mahindra Verca Beach Resort
05.2009 - 10.2009
Hotel Management
Amrapali Institute of Hotel Managemengt
Intermediate - Science
Lions School
FOOD SAFETY SUPERVISOR
certificate of competence given by the Food Safety and Standards Authority of India in Sep-2023.
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