Deepa Sankari M
Food Quality Controller
Palayamkottai
Summary
Motivated and dedicated postgraduate student pursuing M.Sc. Food and Nutrition, equipped with strong technical skills in food science, nutrition, clinical dietetics, public health, food safety, QC/QA, and laboratory analysis. Seeking opportunities in the Food Industry (QC/QA/R&D/Product Development) or Nutrition (Clinical/Public Health/Sports) to apply scientific knowledge, practical skills, and research experience to contribute to food safety, product quality, and community health.
Overview
3
3
years of professional experience
15
15
Certifications
1
1
Language
Work History
Research and Development Intern
GRCTS Food Manufacturer Private Limited (Greenscart)
01.2026 - 02.2026
- Performed market research and competitive analysis in the food sector.
- Participated in product evaluation and nutritional profiling.
- Assisted in maintaining technical documentation and reports.
- Gained exposure to industry-based R&D practices in food and nutrition.
- Developed new snack product and conducted trail variation
Food Analyst Trainee
National Agro Foundation
05.2025 - 06.2025
- Gained hands-on experience in food quality analysis, microbiology, and laboratory testing.
- Performed microbiological tests, including plating, colony count, and contamination assessment.
- Conducted physico-chemical tests, such as pH, moisture, fat estimation, acidity, and TDS.
- Learned GLP practices, documentation, and FSSAI-based food safety procedures.
Intern Dietitian
Dheepam Hospital
01.2024 - 02.2024
- Supported therapeutic diet planning for inpatient department patients.
- Observed clinical nutrition consultations, and patient counseling.
- Assisted in nutritional assessment, meal planning, and diet sheet preparation.
- Assisted in the creation of educational materials for patients, promoting healthy eating habits and lifestyle choices.
- Conducted nutritional assessments to accurately identify individual needs and develop targeted interventions.
Bakery Assistant
Sarah Tucker College
03.2023 - 03.2023
- Hands-on, practical training in bakery production.
- Learned bread, cake, cookie, and pastry preparation.
- Gained experience in icing techniques, ingredient roles, and temperature control.
- Exposure to bakery hygiene and product quality checks.
Education
M.Sc. - Food and Nutrition
Dr NGP Arts and Science College
Coimbatore01-2026
B.Sc. - Food Science and Nutrition
Sarah Tucker College
Tirunelveli01-2024
Higher Secondary Education - 12th Grade
Pushpalata Matric Higher Secondary School
Tirunelveli01-2021
SSLC - 10th Grade
Rosemary Matriculation Higher Secondary School
Tirunelveli01-2019
Skills
Microbiological Testing (basic)
Physico-chemical Analysis
Food Safety Standards: FSSAI, GMP, GHP
HACCP Concepts (CCP/OPRP understanding)
Lab Hygiene & GLP Practices
Documentation & Record Maintenance
Quality control procedures
Laboratory techniques
Nutritional analysis
Certification
Food Safety Supervisor (FoSTaC – Advanced Manufacturing) – FSSAI
DECLARATION
I hereby declare that the information provided above is true and correct to the best of my knowledge. (DEEPA SANKARI M)
Timeline
Research and Development Intern
GRCTS Food Manufacturer Private Limited (Greenscart)
01.2026 - 02.2026
Food Analyst Trainee
National Agro Foundation
05.2025 - 06.2025
Intern Dietitian
Dheepam Hospital
01.2024 - 02.2024
Bakery Assistant
Sarah Tucker College
03.2023 - 03.2023
B.Sc. - Food Science and Nutrition
Sarah Tucker College
Higher Secondary Education - 12th Grade
Pushpalata Matric Higher Secondary School
SSLC - 10th Grade
Rosemary Matriculation Higher Secondary School
M.Sc. - Food and Nutrition
Dr NGP Arts and Science College