Deepesh Shetty
Vashi
Summary
Highly skilled with experience in inventory management, cooking techniques, and time management. Proven track record of success as Kitchen Supervisor and Manager of Operations, ensuring smooth operations and exceeding customer expectations. Strong ability to handle high-pressure situations and deliver exceptional results.
Overview
13
13
years of professional experience
Work History
Restaurant Manager
Atithi Hospitality
10.2023 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Implemented customer feedback systems to enhance dining experience and satisfaction.
Kitchen Manager
The Guilt Trip Bar and Kitchen
02.2018 - 08.2023
- Supervised kitchen staff to ensure efficient food preparation and service operations.
- Managed inventory control processes, reducing food waste through effective stock rotation practices.
- Coordinated daily kitchen activities to optimize workflow and improve overall service quality.
Cook
Norwegian Cruise Line
05.2015 - 01.2018
- Developed and executed diverse menus reflecting regional cuisines for onboard dining experiences.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Commis-II
La Brioche by Al Ahlia General Trading Company (PVT) Ltd
08.2014 - 04.2015
- Collaborated with senior chefs to execute menu items during peak service hours, enhancing team efficiency.
- Learned knife skills and cooking techniques under mentorship of experienced chefs, improving culinary abilities.
Commis-II
The Regenza by Tunga
12.2013 - 07.2014
- Assisted in preparation of ingredients for daily menu items, ensuring freshness and quality.
- Learned knife skills and cooking techniques under mentorship of experienced chefs, improving culinary abilities.
Commis-III
Country Inn & Suites by Carlson
01.2013 - 05.2013
- Assisted chefs in food preparation and kitchen organization.
- Maintained cleanliness of kitchen equipment and work areas.
Education
Post Graduate Diploma - Event Management
EMDI Institute Of Media & Communication
Mumbai, India04-2012
Bachelors Degree - BA IHM
Queen Margaret University
Navi Mumbai04.2012
Higher Secondary Certificate - H.S.C
Sainath Junior College
02.2009
Secondary School Certificate - S.S.C
Sacred Heart High School
03.2007
Skills
- Multitasking and organization
- Inventory management
- Food preparation
- Food safety compliance
- Kitchen staff coordination
- Operations management
Training
ITC Grand Maratha, Mumbai
Banquets Department Training
Dec 2009 – Jan 2010 (1 month)
- Gained hands-on experience in banquet operations and guest service in a luxury hospitality environment.
JW Marriott, Mumbai
Comprehensive Hotel Operations Training
May 2010 – Oct 2010 (6 months)
- Rotational training across multiple departments including:
Culinary
Food & Beverage Service
Housekeeping & Laundry
Front Office
F&B - Banqueting - Developed a strong foundation in five-star hotel operations and guest service excellence.
Timeline
Restaurant Manager
Atithi Hospitality
10.2023 - Current
Kitchen Manager
The Guilt Trip Bar and Kitchen
02.2018 - 08.2023
Cook
Norwegian Cruise Line
05.2015 - 01.2018
Commis-II
La Brioche by Al Ahlia General Trading Company (PVT) Ltd
08.2014 - 04.2015
Commis-II
The Regenza by Tunga
12.2013 - 07.2014
Commis-III
Country Inn & Suites by Carlson
01.2013 - 05.2013
Higher Secondary Certificate - H.S.C
Sainath Junior College
Secondary School Certificate - S.S.C
Sacred Heart High School
Post Graduate Diploma - Event Management
EMDI Institute Of Media & Communication
Bachelors Degree - BA IHM
Queen Margaret University
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