Deepshurthii R
Erode
Summary
Detail-oriented Quality Controller with Highfield Level 3 Award in HACCP for Food Manufacturing and ISO 22000:2005 certification. Experienced in quality control and data analysis, implementing preventive measures to enhance product quality. Strong communicator driving continuous improvement in fast-paced environments.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Quality Controller Intern
NUTRA MILK
05.2018 - 06.2018
- Conducted quality inspections on incoming materials, ensuring compliance with specifications to maintain product integrity.
- Analyzed data from quality control tests, pinpointing key areas for improvement to enhance overall quality standards.
- Implemented preventive maintenance programs aimed at reducing the risk of defective parts being produced.
- Collaborated with team members to swiftly identify and resolve quality issues, fostering a proactive quality assurance culture.
- Assisted in documenting quality control processes and procedures for team reference.
- Engaged in continuous learning about industry standards and best practices for quality control.
Dietitian Trainee
KOVAI MEDICAL CENTER AND HOSPITAL
Coimbatore
05.2016 - 06.2016
- Developed individualized meal plans based on patient goals, medical history and dietary restrictions.
- Created personalized meal plans addressing individual health needs to support patient wellness.
- Conducted nutritional assessments for patients under medical supervision.
- Guided clients on lifestyle changes to enhance overall health and well-being.
- Collaborated with healthcare teams to support patient wellness initiatives.
- Assisted in creating educational materials on healthy eating habits.
- Documented patient dietary consultations and recommendations to ensure continuity of care.
Education
M.SC - Food and Nutrition
Dr.NGP Arts and science college
Coimbatore01.2019
B.SC - Food science and Nutrition
Dr.NGP Arts and science college
Coimbatore01.2017
HSC -
Vidhyalaya Matric Hr. Sec. School
Coimbatore01.2014
SSLC -
Vidhyalaya MatricI Hr. Sec. School
Coimbatore01.2012
Skills
- Quality control
- Meal planning and nutritional assessment
- Adaptability to standards
- Microsoft Office and Windows
- Self-confidence
- Integrity and work ethic
- Punctuality
- Flexibility
- Communication and problem-solving skills
- Responsibility
- Team collaboration and technology adaptation
Accomplishments
• 1st Rank Holder, Gold medalist, PG
Diploma Courses
- Diploma in Hospital Records Management (DHRM)
- Diploma course on Food Safety & Quality Management
Languages
- Telugu
- Tamil
- English
Extracurricular Activities
International conference on Recent Advances in Food Processing Technology, Indian Institute Of Food Processing Technology, Thanjavur, Poster presentation on 'Millet Pongal Mix', Indian Institute Of Food Processing Technology, Thanjavur, OBESICON-3, GEM Hospital, Coimbatore, DBT sponsored National conference on 'Entrepreneurship: current scenario, scope and Opportunities in Food and Bioprocessing sector', Rajalakshmi Engineering College, Chennai, One day National conference on 'FOOD PROCESSING AND TECHNOLOGY-TOWARDS ENTREPRENEURSHIP', Dr.N.G.P.Arts and science college, Processing & food application of palm oil, MALAYSIAN PALM OIL BOARD, Mumbai & NISWIN FOOD, Coimbatore, Dr.NGP arts & science college, Coimbatore, Nutrition week activity and seminar, Protein Foods Nutrition Development Association of India (PFNDAI), INTRODUCTION OF GENETIC EPIDEMIOLOGY & NUTRIGENETICS, Dr.NGP Arts & college, Coimbatore, SCIENCE ACADEMIES LECTURE WORKSHOP ON 'RECENT ADVANCES IN BIOCHEMISTRY', 2 DAYS, Dr.NGP arts & science college, Coimbatore, PRINCIPLES OF CLINICAL TRIAL MANAGEMENT, PSG College of Arts & Science, Coimbatore
Projects
Formulation of convenience food-Millet pongal mix during post graduation.
Training
- HOSPITAL DIETITIAN TRAINING, KOVAI MEDICAL CENTER AND HOSPITAL, Coimbatore, 1 month
- INDUSTRIAL INTERNSHIP, NUTRA MILK, Training for quality controller and processing
- HACCP TRAINING, Level-3
Areas Of Interest
- Nutritionist
- Dietician
Personal Information
- Age: 28
- Date of Birth: 01st Feb 1997
- Gender: Female
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Certification
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Timeline
Quality Controller Intern
NUTRA MILK
05.2018 - 06.2018
Dietitian Trainee
KOVAI MEDICAL CENTER AND HOSPITAL
05.2016 - 06.2016
M.SC - Food and Nutrition
Dr.NGP Arts and science college
B.SC - Food science and Nutrition
Dr.NGP Arts and science college
HSC -
Vidhyalaya Matric Hr. Sec. School
SSLC -
Vidhyalaya MatricI Hr. Sec. School