Summary
Overview
Work History
Education
Skills
Timeline
Generic
Deepti Parandiyal

Deepti Parandiyal

Executive Assistant Manager
Manali

Summary

Experienced hospitality and customer service professional with nearly two decades in the food and beverage, aviation, and hospitality industries. Adept at managing diverse teams and creating memorable guest experiences. Passionate about food service, team leadership, and enhancing customer satisfaction.

Successfully led Sitara Himalaya , a prestigious Relais & Chateaux property ,known for its commitment to luxury, sustainability, and cultural immersion.


Overview

21
21
years of professional experience

Work History

Executive Assistant Manager

Sitara Himalaya
03.2023 - Current

• Oversee day-to-day operations of Sitara Himalaya, ensuring high standards in housekeeping, food, and beverage services.

• Manage a team dedicated to providing a welcoming, home-like atmosphere for guests.

• Contribute to Sitara Himalaya’s community support efforts, fostering connections with local institutions and NGOs.

Owner

Soulful Salad
01.2021 - 02.2022

•Established and managed a cloud kitchen specializing in healthy, fresh salads.

•Oversaw all aspects of the business including menu development, ingredient sourcing, marketing, and customer service.

Senior Flight Stewardess

Emirates Airlines
07.2007 - 07.2014

• Began as Cabin Crew, progressing to Senior Flight Stewardess, demonstrating strong commitment and reliability.

• Provided exceptional in-flight service to international passengers, enhancing customer satisfaction and safety.

Customer Service Executive for British Telecom

HCL
08.2006 - 03.2007

• Delivered customer support solutions for British Telecom, ensuring timely resolution of queries and technical issues.

Food and Beverage Supervisor

Amanbagh
12.2004 - 08.2006

• Supervised F&B operations, including quality control and staff training, to ensure exceptional service standards.

Food and Beverage Assistant

Le Meridien Hotel
03.2004 - 11.2004

• Supported F&B team in service operations, contributing to guest satisfaction and efficient service.

Education

Diploma in Hospitality And Avaition - Diploma

Air Hostess Academy
Dehradun, India
04.2001 -

Skills

Hospitality Management

Food and Beverage Service

Customer Relationship Management

Team Leadership

Community Engagement and Support

Communication and Empathy

Timeline

Executive Assistant Manager

Sitara Himalaya
03.2023 - Current

Owner

Soulful Salad
01.2021 - 02.2022

Senior Flight Stewardess

Emirates Airlines
07.2007 - 07.2014

Customer Service Executive for British Telecom

HCL
08.2006 - 03.2007

Food and Beverage Supervisor

Amanbagh
12.2004 - 08.2006

Food and Beverage Assistant

Le Meridien Hotel
03.2004 - 11.2004

Diploma in Hospitality And Avaition - Diploma

Air Hostess Academy
04.2001 -
Deepti ParandiyalExecutive Assistant Manager