Delaynie Funk Stanley
Indianapolis
Summary
Hardworking professional bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
Work History
Line Cook
1925 PubHouse
07.2025 - 06.2026
- Prepared and cooked food across multiple stations, including fryer, flat top, grill, sauté, and point positions.
- Assisted with opening procedures and prepared ingredients for daily service.
- Maintained food quality, safety, and cleanliness standards.
- Supported team members during peak service periods to ensure timely food delivery.
Salad Prep Team Member
Texas Roadhouse
08.2023 - 09.2024
- Prepared salads and food items to meet quality standards and customer satisfaction.
- Worked efficiently in fast-paced restaurant environment to support high volume service.
- Collaborated with kitchen staff to ensure timely service and seamless operation.
Cashier
Kohl's
11.2022 - 02.2023
- Delivered exceptional customer service in a retail environment.
- Processed transactions accurately using POS systems.
- Supported merchandise organization and restocking on sales floor.
Education
High School Diploma -
Anderson High School
1301 Lincoln St Anderson, IN 46016 01-2024
Skills
- Customer Service
- Food Preparation
- Kitchen Operations
- Multitasking
- Communication
- Team Collaboration
- Time Management
- Adaptability
- Problem Solving
- Food Safety & Sanitation
- Attention to detail
Timeline
Line Cook
1925 PubHouse
07.2025 - 06.2026
Salad Prep Team Member
Texas Roadhouse
08.2023 - 09.2024
Cashier
Kohl's
11.2022 - 02.2023
High School Diploma -
Anderson High School