Experienced with preparing and cooking diverse dishes with precision. Utilizes strong knife skills and culinary techniques to enhance food quality. Knowledge of maintaining cleanliness and organization in kitchen for optimal efficiency.
I do banquets, pantry and turning point
Became employee of the month. It depends on which department you are in because you do something different.
Made salads, desserts, fryer, and helped with prep
Fried donuts, glaze them and pacakage them
Make pizzas and also prep
Make pizza, dough, sauce, and cashier
kitchen, drive thru, register, cleaning, bagging
Cashier, drive thru, cleaning