Dev Rana
Gurgaon
Summary
Experienced and motivated DIM SUM chef with a passion to learn and create innovative, flavourful dishes, managing a busy kitchen, overseeing staff and ensuring the highest standards of quality and safety are met.
Overview
11
11
years of professional experience
Work History
DEMI CHEF DE PARTIE
DLF'S MAGNOLIAS CLUB
10.2023 - Current
- Working in multi-cuisine kitchen, and report to the chef de partie
- Meet customers and acknowledge there needs and requests (e.g. reduce salt, remove diary, allergens etc.)
- Liaoning new skills and techniques from senior chefs.
- Assisting with menu planning and development
DEMI CHEF DE PARTIE
YO! MEE; A BRAND OF LITE BITE FOODS PVT. LTD
01.2022 - 10.2024
- Helping the chef de partie to prepare dishes within their section
- Assisting with the management of their specific section of the kitchen
- Assisting senior chefs, including the sous chef in creating new menus or dishes.
DEMI CHEF DE PARTIE
MY SKY CAFE
02.2020 - 12.2022
- Preparing basic salads and sauces as directed by the Chef de Partie
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
DEMI CHEF DE PARTIE
THAI HIGH RESTAURANT
08.2018 - 01.2020
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Contributing to maintaining kitchen and food safety standards.
- Assisting in the food preparation process
DEMI CHEF PARTIE
DELHI CLUB HOUSE PVT. LTD.
06.2017 - 08.2018
- Expedite the line during serving periods as needed ensuring food quality and presentation.
- Assist in the coordination of opening and closing as well as all line prep duties.
- Stock all food stations and prepare all food for next shift as required.
- Operate, maintain and properly clean kitchen equipment.
- Maintain sanitary regulations of food temperatures and rotating products.
COMMIE 1ST
ORIENTAL FUSION
03.2016 - 04.2017
- Receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation
- Help to co-ordinate food preparation
- Learn to prepare and cook food
- Learn quality management of food
COMMIE 1ST
ME KONG BOWL RESTAURANT
01.2015 - 03.2016
- Help to co-ordinate food preparation
- Learn to prepare and cook food
- Learn quality management of food
COMMIE 2ND
CHOPSTICK RESTAURANT
03.2015 - 12.2015
- Help to co-ordinate food preparation
- Learn to prepare and cook food
- Learn quality management of food
Education
10th pass -
From
Nepal01.2014
Skills
- CREATIVITY
- Presentation
- Recipe creation
- Design
- CULINARY EXPERTISE
- Ingredient selection
- Knife skills
- ORGANIZATION
- Planning
- Multitasking
- Kitchen safety
- TEAM PLAYER
- Collaborate
- Interpersonal
- Accept/give feedback
- ATTENTION TO DETAIL
- Measuring
- Quality control
- Portion sizing
Timeline
DEMI CHEF DE PARTIE
DLF'S MAGNOLIAS CLUB
10.2023 - Current
DEMI CHEF DE PARTIE
YO! MEE; A BRAND OF LITE BITE FOODS PVT. LTD
01.2022 - 10.2024
DEMI CHEF DE PARTIE
MY SKY CAFE
02.2020 - 12.2022
DEMI CHEF DE PARTIE
THAI HIGH RESTAURANT
08.2018 - 01.2020
DEMI CHEF PARTIE
DELHI CLUB HOUSE PVT. LTD.
06.2017 - 08.2018
COMMIE 1ST
ORIENTAL FUSION
03.2016 - 04.2017
COMMIE 2ND
CHOPSTICK RESTAURANT
03.2015 - 12.2015
COMMIE 1ST
ME KONG BOWL RESTAURANT
01.2015 - 03.2016
10th pass -
From
Similar Profiles
Lakeisha JohnsonLakeisha Johnson
Case Manager at Magnolias Home Care LLCCase Manager at Magnolias Home Care LLC
Jasmine martinezJasmine martinez
Waitress at Magnolias At The MillWaitress at Magnolias At The Mill
Heather WellsHeather Wells
Leasing Consulant at Magnolias of Hernando/Southcrest LakesLeasing Consulant at Magnolias of Hernando/Southcrest Lakes
Sanjivani PurwarSanjivani Purwar
Tutor at TeachingTutor at Teaching
RAJ JAYSWALRAJ JAYSWAL
Assistant Manager (Academics) at College DekhoAssistant Manager (Academics) at College Dekho