Dev Singh

Pre-opening Team

Duties and responsibilities:

• Wellness dessert, Gluten free, Milk Free, Grain Free - baking specialist,

• We’re always testing new wellness desserts,

• Allocate duties to the kitchen team,

• Vegetable Ordering and Receiving and store-delivered,

• Handle the food pickup counter and check food quality,

• Maintains hygiene and checks FIFO and LIFO,

• Handling the kitchen in the chef’s absence,

• Able to produce a wide variety of cookies, pies, puff pastry, bread, muffins,

doughnuts, and Viennoiserie products.

• Monitoring stocks for baking ingredients such as flour, sugar, butter, etc., and

making appropriate orders within budget.

• Create and prepare all bread items as required by the company

• Planning the menu of buffets, Ala carte, and complimentary bakery items for

VIP guests.

• Ability to change or alter menu as per occasion.

• Kneading of dough manually when required

Duties and responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.

following traditional and modern recipes,

• On a weekly basis Inventory has to done for the stocks

• Maintaining the Standards & Quality of the food product

• Handle special circumstances

• Communicate effectively with co-workers and managers

• Notify the Server of completed orders

• Assist in the training of new trainee

• Perform additional tasks requested by your Senior Chef

• Follow sanitation guidelines

• Adhere to safety procedures

• Practice cost-cutting measures

• Notify supervisor of any problems or complaints when they arise

• To work in another area when needed and take part of cross training when

directed.

Learning’s Baking and Pastries

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