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Associate Principal Engineer

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TO achieve the hi hest level of aest satisfaction in the Hos italit indust . I am lookinq for challenqinq opportunities for broadeninq mv experience with qloballv reputed orqanizations. alwavs want to work in a creative. Challenqinq and learninq atmosphere. which provides ample opportunities for growth.

A seasoned chef with reliable experience in food and beverage production. Determined, creative, culinary expertise, organized, team player and fast in decision-making with good communication skills, interpersonal relationship, problem-solving skills and time management. Experienced in hot kitchen production, cold kitchen production and Bakery production.

Passionate and detail-oriented Pastry Demi Chef de Partie (DCDP) with hands-on experience in cake shop setup, buffet production, and à la carte dessert preparation. Skilled in both creative pastry work and commercial bulk production, ensuring high standards of presentation, taste, and consistency. Strong understanding of food safety protocols (HACCP) and the ability to manage time effectively in fast-paced kitchen environments. Seeking experience in modern trends of pastry around the world and open to learn as much as I can from others. Looking forward to take next career step with an organization focused on consistently delivering high quality service while encouraging innovation.

An ambitious and eager individual with 3.5 years of experience in the hotel industry. Trained well in European cuisine, ability to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes directions well and can work under pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry

Dev Singh

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DCDP

DCDP

Commi-I

Commi -II Indian curry

Commi-II (Indian Curry)

Commi-III (Indian Curry)

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DCDP

DCDP

Commi-I

Commi -II Indian curry

Commi-II (Indian Curry)

Commi-III (Indian Curry)

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12th - undefined

10th - undefined

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