Summary
Overview
Work History
Education
Skills
Certification
Competitions
Dissertationproject
Hobbiesandactivities
Internship
Accomplishments
Languages
Timeline
Generic
Devanshi Jawade

Devanshi Jawade

Nagpur

Summary

Dedicated fresher with a Master's degree in microbiology, driven to enhance skills and contribute to company productivity. Strong interest in food safety demonstrated through extensive research on food adulteration. Eager to learn and grow in a professional environment, utilizing linguistic skills and embracing new experiences for personal and professional growth.

Overview

1
1
Certification

Work History

Online Intern

Nestle
08.2024 - 08.2024
  • Implemented innovative solutions in the development of sustainable e-learning courses.
  • Developed expertise in integrating sustainability into food production.
  • Gained expertise on methods for waste management, renewable energy and ethical sourcing.
  • Developed e-learning initiatives focused on sustainability.

Education

Masters of Science - Microbiology

Kamla Nehru College
Nagpur
06.2024

Bachelors of Science - Microbiology

Dharampeth Science College
Nagpur
05.2022

Skills

  • Expertise in Food Display Standards
  • Waste Minimization Strategies
  • Shelf Life Optimization
  • Project Documentation
  • Food Storage Techniques
  • Product Labelling Expertise
  • Food Packaging Techniques
  • Creative Script Development
  • Sustainable Practices
  • Effective Communication
  • Cultural Competence
  • Meticulous Attention
  • Website Development
  • Food Safety
  • Regulatory Compliance
  • Sanitation Management
  • Qualitative Research
  • Project Coordination
  • Adaptability to Change

Certification

  • FSSAI Food Labelling and Display Regulations, 02/11/24, Gained a comprehensive understanding of food labelling and display regulations as per FSSAI guidelines. Gained expertise in ensuring compliance with food safety and labelling laws in accordance to FSSAI standards for food products. Developed skills in interpreting and applying food labelling requirements.
  • Skill based certificate course in cookery and food preservation
  • Certificate course in Wine preparation, sampling and tasting industry knowledge

Competitions

Participated in competitions including cosmetology study, TB day quiz competition and intercollegiate competition on Immunology.

Dissertationproject

Studies on Detection of Adulterants in different Food Products, Conducted comprehensive research on detection of adulterants in different food products including milk, ghee, honey, turmeric and chilli powder. Performed food detection test in laboratory on pure and adulterated samples to identify the form of adulterants present in food products. Determined harmful side effects of adulterants on human health highlighting severe health issues and potential fatalities. Concluded that the adulterants such as neutralizers, urea, rhodamine B, soda ash and dyes are present in the given food products.

Hobbiesandactivities

Reading, Writing, Traveling, Cooking, Painting, Meditation, Cycling, Volleyball

Internship

Online Intern- Sustainability program in Nestle e-learning sustainability, 08/01/24, 08/30/24, Gained comprehensive insights into sustainable practices and their applications in food industry. Enhanced understanding about sustainable strategies including waste management, renewable energy and ethical sourcing.

Accomplishments

Presented a project report (thesis) on food adulteration.

Presented a seminar on biosurfactants

Languages

English
Bilingual or Proficient (C2)
Japanese
Advanced (C1)
German
Advanced (C1)
Marathi
Bilingual or Proficient (C2)
Sanskrit
Intermediate (B1)
Hindi
Upper intermediate (B2)

Timeline

Online Intern

Nestle
08.2024 - 08.2024

Masters of Science - Microbiology

Kamla Nehru College

Bachelors of Science - Microbiology

Dharampeth Science College

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Devanshi Jawade