DEVENDRA V. RANE
Nallasopara
Summary
Dynamic culinary professional with extensive experience at Celebrity Cruises, adept in health and safety regulations and integrated pest management. Proven leadership as a Jr. Sous Chef, enhancing kitchen efficiency and food quality. Skilled in food hygiene and fostering team collaboration, consistently delivering exceptional dining experiences in high-pressure environments.
Overview
25
25
years of professional experience
Work History
Jr Sous Chef
Celebrity Cruises
12.2017 - Current
- Presently working as a Jr. Sous Chef, promoted in September 2024.
- Promoted to CDP in November 2021.
- Joined as Second Cook on Nov 2017
Sous Chef (Fine Dine Restaurant)
Warehouse Kitchen
12.2015 - 02.2026
Exe Consultant and Head Cook
Royal Master Chef (Pandemic Period)
01.2021 - 08.2021
Consultant and Head Chef
Rinpoche Restaurant (Fine Dine)
09.2016 - 11.2017
Sous Chef
Kohinoor Continental(4 Star Deluxe Hotel)
02.2016 - 08.2016
1st Cook
MSC Cruise Lines
11.2014 - 05.2015
Jr. CDP
P & O Cruises
11.2004 - 04.2014
- 10th contract from 10/17/2013 to 04/06/2014 as Jr. CDP
- 09th Contract from 30/08/2012 to 20/01/2013 as Jr. CDP
- 08th Contract from 06/12/2011 to 05/02/2012 as Jr. CDP
- 07th Contract from 12/04/2011 to 10/10/2011 as Jr. CDP
- 06th Contract from 01/13/2010 to 11/16/2010 as Jr. CDP
- 05th Contract from 11/25/2008 to 08/21/2009 as Jr. CDP
- 04th Contract from 10/13/2007 - 07/05/2008 as Commi I.
- 03rd Contract from 11/28/2006 to 08/18/2007 as Commi I.
- 02nd Contract from 10/29/2005 to 07/21/2006 as Commi II.
- 01st Contract from 11/23/2004 to 08/28/2005 as Galley Assistant (O.V).
Apprenticeship
ITC Grand Maratha Sheraton
01.2001 - 10.2004
Education
Apprenticeship - Food Production General
ITC Grand Maratha Sheraton
01.2004
H.S.C. - Commerce
Mumbai University
05.2001
S. S. C. -
Maharashtra Board
03.1999
Skills
- Have been trained for United States public health and European Union public health requirements
- Integrated Pest Management
- Nutra Stat laws and procedures
- Health and Safety
- Insecticides, equipment, and treatment methods
- Foundation Course in Food Hygiene
Areas Worked
- Worked in Continental & British Cuisines (Hot Kitchen).
- Worked in Cold Kitchen (Grade Manager).
- Worked with Celebrity Chef James Martin (U. K. Celebrity Chef) who runs Bistro Restaurants in U. K. & Onboard Ocean Village (P & O Cruises).
- Worked with Chef Gary Rhodes (Master Chef) Onboard Arcadia (P & O Cruises).
Contact - Mobile Numbers
- +91 8237177921
- +91 8830302087
Timeline
Exe Consultant and Head Cook
Royal Master Chef (Pandemic Period)
01.2021 - 08.2021
Jr Sous Chef
Celebrity Cruises
12.2017 - Current
Consultant and Head Chef
Rinpoche Restaurant (Fine Dine)
09.2016 - 11.2017
Sous Chef
Kohinoor Continental(4 Star Deluxe Hotel)
02.2016 - 08.2016
Sous Chef (Fine Dine Restaurant)
Warehouse Kitchen
12.2015 - 02.2026
1st Cook
MSC Cruise Lines
11.2014 - 05.2015
Jr. CDP
P & O Cruises
11.2004 - 04.2014
Apprenticeship
ITC Grand Maratha Sheraton
01.2001 - 10.2004
Apprenticeship - Food Production General
ITC Grand Maratha Sheraton
H.S.C. - Commerce
Mumbai University
S. S. C. -
Maharashtra Board
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