Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Devin Bray

Indianapolis

Summary

Culinary professional prepared to bring wealth of kitchen experience to dynamic team. Well-versed in modern cooking techniques and proficient in maintaining high kitchen standards. Recognized for strong collaboration and reliability, and an impeccable work ethic .with focus on delivering exceptional dining experiences and adapting to changing kitchen needs.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Chef

Magnolia springs southpointe
06.2023 - Current
  • Prep, cook, and prepare three meals a day for 120+ residents.
  • Varied menu from Italian food, Asian food, to whole roasted meats on a 5 week rotating menu.
  • Full breakfast everyday with eggs and omelettes cooked to order.
  • Stocking and organizing walk in freezer, refrigerator and dry storage.
  • Maintain cleanliness standards for the prep line, cook line, and dry storage.

Line Cook

Hilton Garden Inn Hotel
07.2022 - 04.2023
  • Im responsible for the whole kitchen at night. I cook and plate food in a timely manner by myself including grilled, fried and sauteed foods as well as salads and desserts. Im also in charge of all prep, dish and cleaning tasks.

Line cook

BJ'S Restaurant & Brewhouse
02.2021 - 06.2022
  • I was a pizza, Salad and appetizer cook I learned all the pizza and salad combinations as well as the deserts, and cooked all the appetizers and fries food all in a timely manner

Char grill cook

Longhorn Steakhouse
05.2019 - 10.2019
  • Cook steaks and chicken to the correct degree of doneness.

Education

High school or equivalent - undefined

Franklin Central High School
Indianapolis, IN
05.2018

Skills

  • Food Service
  • Cooking
  • Food Safety
  • Banquet Experience
  • Kitchen Experience
  • Food Handling
  • Meal Preparation
  • Culinary Experience
  • Cleaning Experience
  • Food Preparation
  • Meal setup and breakdown
  • Menu planning
  • Food prep
  • Knife skills
  • Temperature control

Certification

  • ServSafe
  • December 2022 to December 2027
  • For successfully completing the standards set forth for the the servsafe food protection manager certification examination, which is accredited by the american national standards institute (ANSI)-conference for food protection (CFP)
  • Food Handler Certification

Timeline

Assistant Chef

Magnolia springs southpointe
06.2023 - Current

Line Cook

Hilton Garden Inn Hotel
07.2022 - 04.2023

Line cook

BJ'S Restaurant & Brewhouse
02.2021 - 06.2022

Char grill cook

Longhorn Steakhouse
05.2019 - 10.2019

High school or equivalent - undefined

Franklin Central High School

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Devin Bray