
Food Service Director role requires strong organizational skills and regulatory compliance, both of which have been demonstrated through maintaining cleanliness and organization of cafeteria frsh vegetable cart and mealtime daily operations according to the state guidelines. Experience includes managing inventory by tracking food items and supplies, ensuring efficient operations in collaboration with kitchen supervisors. Customer service skills were utilized to assist students and staff while adhering to federal school lunch program requirements. Administrative support experience further complements this background, showcasing reliability and attention to detail in scheduling and handling confidential documents.
Delivered breakfast and lunch trays to the memory care patients.