Devin Reed
Lafayette
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Night Manager
Taco Bell
08.2021 - 12.2022
- Trained and mentored new and existing staff to achieve best practices.
- Managed employees in delivering smooth, productive night shift operations.
- Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.
Line Cook
Bru Burger
04.2023 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
High School Diploma -
Jefferson High School
Lafayette, IN05-2022
Skills
- Recipe preparation
- Portioning
- Prep work
- Food presentation
- Server communication
- Kitchen sanitization
- Deep fryer operation
- Order accuracy
- Kitchen sanitation
- Following cooking methods
- Food allergen safety
- Punctual and honest
Timeline
Line Cook
Bru Burger
04.2023 - Current
Night Manager
Taco Bell
08.2021 - 12.2022
High School Diploma -
Jefferson High School