Devishi Bhat

Conducted quality analysis tests on edible and non-edible oils and fats.

• Executed refractive index, FFA, peroxide value, and iodine value tests.
• Performed RM tests for ghee samples and assessed moisture content and acid value.
• Administered Baudouin’s test and determined cloud point in various samples.
• Ensured adherence to FSSAI Manual of Methods of Analysis standards.
• Documented and calculated daily test results accurately to maintain records.

• Performed in-depth primary and secondary research in the healthcare sector.
• Collected and analyzed data through surveys, primary interviews, and online resources such as research papers and medical articles to support projects.
• Worked on qualitative and quantitative projects: contributed to qualitative (interviews, detailed discussions) and quantitative (surveys, data analysis) research, with extensive secondary research.
• Transcribed qualitative data: created detailed transcripts from interviews for analysis and reporting.
• Moderated interviews: Led and facilitated discussions to gather insights from participants across the globe in interviews and group settings.
• Performed cold calling and created leads across the U.S., EU, and APAC countries; recruited experts for interviews.

• Conducted various quality analysis tests on milk and dairy products, including sensory and MBRT tests.
• Executed urea, sugar, and salt tests, along with BR reading and maltodextrin tests.
• Performed RM testing for raw milk and bulk density tests for skimmed milk powder.
• Analyzed quality of ghee and butter through BR value, FFA, and moisture assessments.
• Determined fat content and curd through titrable acidity analysis.
• Ensured compliance with established standards by recording daily test results accurately.

Performed various quality analysis tests.

• TPC testing and FFA analysis for oil samples.
• TSS, titratable acidity, and peroxidase tests for fresh and frozen snacks and food samples.
• Maintained the cleanliness and safety of the frozen foods lab to ensure compliance with HACCP standards.