DEVON KEEN
Wingate
Summary
Culinary professional with rapid career progression, advancing from Line Cook to Supervisor in a high-volume environment. Demonstrates strong leadership by managing teams, executing large-scale service, and maintaining food safety standards. Ready to contribute immediately at the Sous Chef level.
Overview
4
4
years of professional experience
Work History
Supervisor
Levy Restaurants
04.2026 - Current
- Supervise and develop line cooks and prep staff to meet Levy standards
- Lead kitchen operations during high-volume service, ensuring speed, consistency, and quality
- Trusted to manage critical service periods and maintain performance under pressure
- Enforce strict food safety, sanitation, and portion control practices
- Partner with culinary leadership to improve workflow and kitchen efficiency
- Assist with inventory management, ordering, and waste reduction
Line Cook
Levy Restaurants
04.2025 - 04.2026
- Executed menu items efficiently in a fast-paced, high-volume environment, ensuring timely customer satisfaction
- Assisted in delivering prompt service during busy events, enhancing guest experience
- Maintained food safety standards, proper storage, and temperature controls
- Demonstrated strong performance, reliability, and teamwork leading to promotion
Cook I
Sodexo Live! @ Lucas Oil Stadium
08.2024 - 04.2025
- Prepared, portioned, stored, and served food at correct temperatures to uphold presentation standards and safety.
- Coordinated workflow within culinary department to improve quality and streamline operations.
- Follow appropriate recipes, utilize proper equipment, tools, and utensils.
Sous Chef
Maxine's On Green
03.2023 - 08.2024
- Oversaw high-end catering services for clients, delivering exceptional quality and presentation
- Coordinated task delegation and timing for weddings and corporate events, ensuring seamless execution
- Created innovative menu ideas for daily specials that enhanced guest experience
- Demonstrated expertise in food safety and team leadership
- Enhanced skills and knowledge in food preparation, cooking techniques, sauces, and bakery items
- Managed inventory rotation in limited space while handling large food quantities
- Assisted with inventory control, cost management, and ordering supplies
- Excelled under pressure while following guidance and maintaining efficiency
Team Lead
Subway
08.2022 - 03.2023
- Supervised staff and managed inventory to streamline daily operations
- Ensured adherence to food safety and cleanliness standards to maintain operational integrity
- Supervised daily operations and ensured compliance with food safety standards.
- Trained and mentored team members on customer service and food preparation techniques.
- Managed inventory levels and ordered supplies to maintain efficient operations.
Education
High School Diploma - culinary coursework, kitchen fundamentals training
North Montgomery High School
Crawfordsville05-2025
Skills
- Food Safety & Sanitation
- Menu Execution & Quality Standards, Development
- Inventory & Cost Control
- Service Execution & Efficiency
- Operational Leadership
- Team Training & Development
- Culinary Techniques
- Performs Effectively Under Pressure
- Strong Communication & Accountability
Availability
Open availability, including nights, weekends, and large-scale events
Timeline
Supervisor
Levy Restaurants
04.2026 - Current
Line Cook
Levy Restaurants
04.2025 - 04.2026
Cook I
Sodexo Live! @ Lucas Oil Stadium
08.2024 - 04.2025
Sous Chef
Maxine's On Green
03.2023 - 08.2024
Team Lead
Subway
08.2022 - 03.2023
High School Diploma - culinary coursework, kitchen fundamentals training
North Montgomery High School