Dev Vansh Arya
Mumbai
Summary
I am a passionate individual eager to apply my knowledge and build a career in the industry. I'm hardworking, disciplined and a quick learner with strong communication skills. Food, Customer service & hospitality have always been my interest areas/ inspiration and I am thrilled to learn and gain experience in the same.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Pastry Assistant
The Ritz Carlton
Dubai
11.2023 - 12.2023
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
Intern
The St. Regis Mumbai
Mumbai
- 05.2022
- Kitchen - Learned new recipes, different types of vegetable cuts and food plating
- Worked in coffee shop and banquet kitchen
- Housekeeping - Performed a variety of cleaning activities -manual as well as machines, got hands-on experience in flower arrangements, room decorations and room amenities
- Front office - Learnt how to take guest calls, assist with guest requests & hotel telephone etiquettes
- Food & Beverage Service - Worked in 'Seven Kitchens - All Day Coffee shop'; and learnt about guest service & restaurant setup.
Intern
Meluha - The Fern (An Ecotel Hotel)
Powai
04.2018 - 05.2018
- Kitchen, Bakery & Guest Relations
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor of Arts - Hospitality Administration And Management
Queen Margaret University
08.2022 - 08.2023
HSC -
SK. Somaiya Vinay Mandir JR College
04.2019 - 04.2020
ICSE -
Hiranandani Foundation School
04.2017 - 04.2018
Skills
Decorative food displays
Interests
Cooking
Amateur artist
Exploring different cuisines
References
Prof. Caroline Pereira (programme leader), Head and Placement IHM-Oshiwara)
Timeline
Pastry Assistant
The Ritz Carlton
11.2023 - 12.2023
Bachelor of Arts - Hospitality Administration And Management
Queen Margaret University
08.2022 - 08.2023
HSC -
SK. Somaiya Vinay Mandir JR College
04.2019 - 04.2020
Intern
Meluha - The Fern (An Ecotel Hotel)
04.2018 - 05.2018
ICSE -
Hiranandani Foundation School
04.2017 - 04.2018
Intern
The St. Regis Mumbai
- 05.2022
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