Dewaang Vig
Delhi
Summary
Dynamic and Result Driven Management Trainee in Culinary with 1.5 years of Industry experience. leading high-performing kitchen teams, ensuring exceptional customer satisfaction, and optimizing operational efficiency. Driving organizational growth through strategic planning and innovation. Dedicated to continuous learning and professional development to achieve excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Manager in Training (Culinary)
Accor Hotels
Delhi
07.2023 - Current
- Leadership & Management: Oversee teams, delegate tasks, and ensure smooth operations.
- Problem Solving: Tackle operational challenges swiftly to maintain service flow.
- Customer Service: Ensure exceptional experiences, and address feedback effectively.
- Revenue Growth Strategies: Optimize pricing, reduce waste, and drive profitability.
- Learning & Development: Enhance skills through training, workshops, and trend analysis.
- Inventory & Procurement: Manage stock levels, supplier relations, and cost-effective purchasing.
Industrial Trainee
Leela Palace New Delhi
Delhi
12.2021 - 04.2022
- Industrial Exposure in all Anciliary departments Responsible for the smooth Functioning of a Hotel
Education
Bachelor of Science - Hospitality And Hotel Administration
Institute of Hotel Management - Mumbai
Mumbai, Maharashtra 09-2023
12th Standard - Commerce - C.B.S.E
Lancer's Convent School
Delhi 05-2019
10th Standard - C.B.S.E
Lancer's Convent School
Delhi 04-2017
Skills
- Kitchen operations
- Staff leadership
- Customer service
- Staff training
- Inventory control
- Process improvements
Affiliations
- Executive of the Tourism Club of Ihm Mumbai
- Won 3rd position in the tourism quiz at IHM Mumbai
- Participated in zonal level singing competitions.
- Participated in zonal level basketball.
Certification
- FSSAI - Food Safety Training and Certification.
Languages
Hindi
First Language
English
Proficient (C2)
C2
Timeline
Manager in Training (Culinary)
Accor Hotels
07.2023 - Current
Industrial Trainee
Leela Palace New Delhi
12.2021 - 04.2022
- FSSAI - Food Safety Training and Certification.
Bachelor of Science - Hospitality And Hotel Administration
Institute of Hotel Management - Mumbai
12th Standard - Commerce - C.B.S.E
Lancer's Convent School
10th Standard - C.B.S.E
Lancer's Convent School
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