DHANANJAY EKNATH KOPE
F & B SERVICE
Nashik
Summary
Ambitious professional seeking to join a reputable organization that values career development through the strategic application of technical and management skills. Desires an environment that fosters personal and professional growth, aligning contributions with company objectives to facilitate mutual success. Committed to continuous improvement and excellence, with the goal of evolving into a top management role while actively contributing to organizational achievements.
Overview
11
11
years of professional experience
1
1
Language
Work History
F & B SERVICE
Royal Caribbean International
05.2019 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
F & B Service ASS.
HOTEL 24/7 NASHIK
11.2016 - 04.2019
- Greeted customers as they arrive
- Managed seating arrangements.
- Provided menus and take orders.
- Served food and beverages.
- Offered welcome drinks to customers
- Took orders and delivered food
- Ensured accuracy and speed of order.
- Assisted in the kitchen when needed.
- Cleaned and bussed tables as needed..
F & B Service ASS.
HOLIDAY VILLA
04.2016 - 10.2016
F & B Service ASS.
HOTEL WESTERN PARK –PUNE
06.2014 - 03.2016
Education
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
01.2014
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
01.2013
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
01.2012
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
01.2011
HSC - Commerce
01.2010
SSC - undefined
01.2008
Skills
Trained at – HOTEL PARC ESTIQUE
Duration – 6 months
F & B Service
Food Production
Friendly, positive attitude
Teamwork and collaboration
Computer skills
Customer service
Microsoft office
Problem-solving
Excellent communication
Dependable and responsible
Accomplishments
- Functioned as a Member of Food & beverage Service Supervisor for the ‘Holy Theme’ in 2012.
- Functioned as a Reaustraunt Manager for the “Halloween party” in 2008.
- Successfully headed the account department of the college food festival, BON APPETIT 2013 AND ALSO IN 2014
Preferred Area of Employment:-
Food and Beverages Service
READING , TRAVELLING , EXPLORE NEW BOOKS
LANGUAGES KNOW:
- HINDI
- ENGLISH
- MARATHI
Timeline
F & B SERVICE
Royal Caribbean International
05.2019 - Current
F & B Service ASS.
HOTEL 24/7 NASHIK
11.2016 - 04.2019
F & B Service ASS.
HOLIDAY VILLA
04.2016 - 10.2016
F & B Service ASS.
HOTEL WESTERN PARK –PUNE
06.2014 - 03.2016
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology
HSC - Commerce
SSC - undefined
Bachelor of Science - B.H.M.C.T.
MGV Institute of Hotel Management & Catering Technology