DHANASEKAR V
Chennai,India
Summary
A challenging career with an organization offering a responsibility and will enable me to expose my talent to the max with a conductive work culture.
Overview
2026
2026
years of professional experience
Work history
ASSISTANT MANAGER - CORPORATE & EVENTS & FOOD TRUCK BUSINESS AND OPERATIONS
FASTA PIZZA PVT LTD
Chennai , India
11 2024 - Current
- Managed end-to-end event logistics, including vendor coordination, inventory planning, transportation, setup, and on-site supervision.
- Implemented customer feedback and ensured high standards of food quality, hygiene, and presentation at all events.
- Supervised daily operations of a high-volume pizza food truck, ensuring timely service and top-tier food quality.
- Maintained and monitored petty cash fund, ensuring accurate disbursement and timely replenishment in accordance with company policy.
- Conducted regular inspections and monitored supervisory enforcement of grooming standards per departmental SOPs.
- Performed root cause analysis (RCA) on low growth in Sales & Operations - Others category, identifying key drivers and recommending corrective actions to improve performance.
- Updated audit parameters and documentation to align with evolving food safety and financial reporting standards.
- Resolved on-ground challenges such as equipment issues, staff conduct, wastage control, and UPI/sound box problems, ensuring uninterrupted operations.
- Handled team allocation, truck deployment schedules, and weekly off planning to optimize manpower and resource availability.
- Prepared and submitted sales reports, billing summaries, and reconciliation statements in a timely and accurate manner.
- Coordinated and executed corporate events, popup stalls, and promotional activities across multiple locations, ensuring seamless operations and client satisfaction.
- Handled customer service issues on-site, maintaining a customer satisfaction rate.
- Maintained health and safety compliance, resulting in zero violations during inspections.
- Maintained accurate staff attendance records using spreadsheets and time-tracking tools, reducing scheduling conflicts and payroll errors.
Restaurant Manager
Boba bhai Ventures
Chennai , Ind
05 2024 - 11 2024
- Manage, train, and schedule kitchen employees to ensure smooth and efficient operations.
- Order supplies, manage inventory levels, and minimize waste to ensure the kitchen operates within budget.
- Schedule kitchen staff shifts
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food Packing.
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Store Manager F&B
Mad Over Donuts
Chennai
05.2023 - 04.2024
- Drove sales growth by managing and motivating store team in upselling initiatives.
- Maintained optimal product levels through effective inventory control and stock rotation.
- Oversaw cash management and daily store opening and closing procedures.
- Reviewed payroll submissions to ensure timely processing and accuracy.
- Executed merchandise rotation and displays to highlight new products and promotions.
- Delivered superior customer service, promptly resolving issues to enhance experience.
- Administered leave requests and managed absences to ensure smooth store operations.
- Conducted weekly team meetings to communicate updates, goals, and performance expectations.
Team Leader
Fun City (Landmark Group)
Chennai
04.2013 - 03.2023
- Managed day-to-day operations, including labour management and inventory control.
- Ensured facility and equipment maintenance met company standards consistently.
- Assisted in profit and loss management through cash control and security procedures.
- Took full responsibility for stock and inventory management practices.
- Motivated store team to enhance sales and promote upselling techniques.
- Provided customer service training for all store employees to improve service quality.
- Guided and mentored team members, ensuring operational efficiency and target achievement.
- Prepared reports to assess performance and identify improvement areas.
Team Member
Marry Brown Restaurant
Chennai
05.2012 - 04.2013
- Welcomed guests and provided necessary information with professionalism.
- Served food and beverages promptly to enhance guest experience.
- Placed food orders efficiently into kitchen to ensure timely preparation.
- Prepared and set up meals while maintaining cleanliness of tables.
- Complied with sanitary standards to uphold health regulations.
- Monitored kitchen events to remain informed on menu offerings.
Education
HOTEL MANAGMENT - undefined
Amirtha
H.S.C - undefined
Kelleat Hr.Sec School
S.S.L.C - undefined
PS North School
Skills
- Microsoft Office Applications
- Administration Handling
- Maintenance
- Process Improvement
- Market Research
- Performance Improvement
- Food Plating and Presentation
- Food Preparation and Safety
- Marketing and Advertising
- Point of Sale (POS) System Operation
- Business Operations Expertise
- Recruitment
- Staff Scheduling
- Cost-controls
- Order Delivery Practices
- Operations Management
- Inventory Control
- Record Keeping
- Staff Management
- Customer Satisfaction
- Performance and Wage Reviews
- Kitchen Equipment Operation
- Kitchen Equipment Maintenance
- Natural Leader
Custom
A challenging career with an organization offering a responsibility and will enable me to expose my talent to the max with a conductive work culture.
Personal Information
- Citizenship: Indian
- Date of birth: 04/30/94
- Marital status: Single
Timeline
Store Manager F&B
Mad Over Donuts
05.2023 - 04.2024
Team Leader
Fun City (Landmark Group)
04.2013 - 03.2023
Team Member
Marry Brown Restaurant
05.2012 - 04.2013
HOTEL MANAGMENT - undefined
Amirtha
H.S.C - undefined
Kelleat Hr.Sec School
S.S.L.C - undefined
PS North School
ASSISTANT MANAGER - CORPORATE & EVENTS & FOOD TRUCK BUSINESS AND OPERATIONS
FASTA PIZZA PVT LTD
11 2024 - Current
Restaurant Manager
Boba bhai Ventures
05 2024 - 11 2024
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