Dhanush
Food Technologist
Chennai
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
2
2
Certifications
3
3
Languages
Work History
Quality Control Executive
Damodar Foods
2023.04 - 2024.01
Experience: 9 months
- Managed supplier relationships to ensure consistent delivery of high-quality raw materials, contributing to overall product excellence.
- Developed and maintained a document control system, ensuring accurate record-keeping of all quality-related documents.
- Inspected products and worker progress throughout production.
- Reported production malfunctions to managers and production supervisors.
- Developed and implemented comprehensive quality assurance plans to monitor product quality and adherence to regulatory standards.
Education
Bachelor of Technology - FOOD TECHNOLGY
JCT COLLEGE OF ENGINEERING AND TECHNOLOGY
COIMBATORE, TAMILNADU, INDIA 2001.04 -
Higher Secondary School Certificate -
LOYOLA INTERNATIONAL RESIDENTIAL SCHOOL
CHENNAI, TAMILNADU 2001.04 -
Secondary School Leaving Certificate -
JAYA JAYA SANKARA INTERNATIONAL SCHOOL
CHENNAI, TAMILNADU 2001.04 -
Skills
Meat Processingundefined
Certification
National Seminar on Entrepreneurship Development in Establishing Nutri-Cereals Processing Industries (24.01.2020) at PSG College, Coimbatore
Memberships And Titles
- Department of Food Technology, JCT College of Engineering and Technology, Coimbatore, India, 09/2022-05/2023, Department Secretary
- Department of Food Technology, JCT College of Engineering and Technology, Coimbatore, India, 08/2019-12/2021, Class Representative of the batch 2019-2023
- Loyola International Residential School, Chennai, India, 07/2018-03/2019, Sports Captain
Personal Information
Date of Birth: 03/25/02
Timeline
Quality Control Executive
Damodar Foods
2023.04 - 2024.01
Bachelor of Technology - FOOD TECHNOLGY
JCT COLLEGE OF ENGINEERING AND TECHNOLOGY
2001.04 -
Higher Secondary School Certificate -
LOYOLA INTERNATIONAL RESIDENTIAL SCHOOL
2001.04 -
Secondary School Leaving Certificate -
JAYA JAYA SANKARA INTERNATIONAL SCHOOL
2001.04 -
National Seminar on Entrepreneurship Development in Establishing Nutri-Cereals Processing Industries (24.01.2020) at PSG College, Coimbatore
E. coli Fermentation in Bio Reactor and Carbon Balancing of By-Products using HPLC {hands on} (02.03.2020) at Anna University, Chennai
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