Dhanush C
Namakkal
Summary
Personable Cocktail Server adept in performing efficiently in dynamic environments. Accustomed to serving diverse groups of patrons in high-volume bar environments. Seeking an opportunity to apply bartending expertise and excellent standards of service.
Overview
5
5
years of professional experience
Work History
Bar Waiter
Vivera Grand Hotel
Dindigul
05.2024 - Current
- Served drinks and food promptly to guests at high-volume bar.
- Assisted bartenders with drink preparation and inventory management.
- Monitored stock levels and reported shortages to management promptly.
- Delivered ordered items to customers quickly and efficiently.
- Responded promptly to customer complaints in a professional manner.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
01.2021 - 01.2024
In Housekeeping Department
Kaldan Samudhra Palace
Chennai
11.2023 - 12.2023
In Food and Beverage Department
ITC Fortune Pandyan
Madurai
05.2022 - 05.2022
Education
Bachelor of Science - CATRING SCIENCE OF HOTEL MANAGEMENT
ALAGAPPA UNIVERSITY A++ GRADE
Karaikudi 04-2024
Skills
- Beverage mixing
- Customer service
- Food safety compliance
- Cash handling
- Multilingual communication
- Buffet setup and takedown
- Wine service
- Bar side work
- Bill computation
- Beverage making
- Drink preparation
Disclaimer
I HEREBY DECLARE IN THAT ABOVE MENTIONED INFORMATION IS TRUE TO THE BEST OF MY KNOWLEDGE AND BELIEF. I WILL PROVE MY WORTH IF CHANCE IS GIVEN.
Personal Information
- Father's Name: CHANDRAKUMAR D
- Date of Birth: 10/20/04
- Gender: MALE
- Nationality: INDIAN
- Religion: HINDU
Languages
English
Intermediate
B1
Timeline
Bar Waiter
Vivera Grand Hotel
05.2024 - Current
In Housekeeping Department
Kaldan Samudhra Palace
11.2023 - 12.2023
In Food and Beverage Department
ITC Fortune Pandyan
05.2022 - 05.2022
01.2021 - 01.2024
Bachelor of Science - CATRING SCIENCE OF HOTEL MANAGEMENT
ALAGAPPA UNIVERSITY A++ GRADE