Dhanush C
Namakkal
Summary
Personable Cocktail Server adept in performing efficiently in dynamic environments. Accustomed to serving diverse groups of patrons in high-volume bar environments. Seeking an opportunity to apply bartending expertise and excellent standards of service.
Overview
5
5
years of professional experience
Work History
Bar Waiter
Vivera Grand Hotel
Dindigul
2024.05 - Current
- Served drinks and food promptly to guests at high-volume bar.
- Assisted bartenders with drink preparation and inventory management.
- Monitored stock levels and reported shortages to management promptly.
- Delivered ordered items to customers quickly and efficiently.
- Responded promptly to customer complaints in a professional manner.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
2021.01 - 2024.01
In Housekeeping Department
Kaldan Samudhra Palace
Chennai
2023.11 - 2023.12
In Food and Beverage Department
ITC Fortune Pandyan
Madurai
2022.05 - 2022.05
Education
Bachelor of Science - CATRING SCIENCE OF HOTEL MANAGEMENT
ALAGAPPA UNIVERSITY A++ GRADE
Karaikudi 2024-04
Skills
- Beverage mixing
- Customer service
- Food safety compliance
- Cash handling
- Multilingual communication
- Buffet setup and takedown
- Wine service
- Bar side work
- Bill computation
- Beverage making
- Drink preparation
Disclaimer
I HEREBY DECLARE IN THAT ABOVE MENTIONED INFORMATION IS TRUE TO THE BEST OF MY KNOWLEDGE AND BELIEF. I WILL PROVE MY WORTH IF CHANCE IS GIVEN.
Personal Information
- Father's Name: CHANDRAKUMAR D
- Date of Birth: 10/20/04
- Gender: MALE
- Nationality: INDIAN
- Religion: HINDU
Languages
English
Intermediate
B1
Timeline
Bar Waiter
Vivera Grand Hotel
2024.05 - Current
In Housekeeping Department
Kaldan Samudhra Palace
2023.11 - 2023.12
In Food and Beverage Department
ITC Fortune Pandyan
2022.05 - 2022.05
2021.01 - 2024.01
Bachelor of Science - CATRING SCIENCE OF HOTEL MANAGEMENT
ALAGAPPA UNIVERSITY A++ GRADE