Dhanush Mane
Bangalore
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
1
1
year of professional experience
Work History
Shous Chef
Ananda Ayurveda Resort and Spa
Pune
01.2023 - 12.2023
- Monitored food products, driving quality, freshness and integrity.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Trained kitchen workers on culinary techniques.
- Supervised food preparation staff to deliver high-quality results.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Education
Diploma in Vegetarian Culinary Arts - Culinary Arts
Swiss Culinary Arts Academy
Le Bouveret, Switzerland11-2029
MSc in Food Science And Human Nutrition - Food Science And Nutrition
National University of Singapore
Singapore09-2028
Bachelor of Hospitality Management - Hospitality Management
IIHM
Bengaluru11-2026
Skills
- Dish Preparation
- Garnishing and Plating
- Culinary Trends Monitoring
- Menu Planning
- Menu Development
- Farm to Table
Timeline
Shous Chef
Ananda Ayurveda Resort and Spa
01.2023 - 12.2023
Diploma in Vegetarian Culinary Arts - Culinary Arts
Swiss Culinary Arts Academy
MSc in Food Science And Human Nutrition - Food Science And Nutrition
National University of Singapore
Bachelor of Hospitality Management - Hospitality Management
IIHM
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