
Experienced microbiologist with 15 years of expertise spanning clinical, industrial, and research microbiology. Certified in Quality Management Systems and Internal Auditing (ISO 15189:2012) and HACCP Level 3 for Food Manufacturing (RQF) . Skilled in microbial analysis, quality control, and operating advanced diagnostic and analytical systems, including Fully Automated Biochemical Analyzers, GeneXpert by Cepheid, VITEK 2 Compact, and BACT/ALERT. Committed to ensuring excellence in microbiological practices and contributing to advancements in health, safety, and research.
Laboratory safety
Microbial culture and isolation
PCR and Gene sequencing
Microscopy and staining techniques
Microbial assays (egAST)
Quality control and assurance
Food safety protocols (HACCP, GMPs)
Root cause analysis and problem-solving
food safety culture
Chromatography and Electrophoresis
Data Analysis
Sample Analysis
Research and scientific writing
Sample preparation/preservation/storage
Serological testing
Antimicrobial susceptibility testing
Bacterial culturing
Clinical laboratory management
Teamwork and collaboration
Lab equipment maintenance
Specimen collection
Sterilization techniques
Laboratory information systems
Laboratory procedures
Effective communication
Reagent preparation
Infection control
Medical research
Equipment maintenance
Microbial identification
Now perusing PhD from Hindustan college of Arts and Science Coimbatore.