DHARMENDRA BEHERA
BALASORE
Summary
Accomplished Master Chef with a proven track record at China Town, adept in kitchen management and recipe creation. Excelled in developing innovative recipes for special diets, enhancing food presentation, and mentoring teams for peak performance. Renowned for driving menu development with a keen focus on wine pairing, ensuring customer satisfaction and culinary excellence. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
15
15
years of professional experience
Work History
Asst. Senior Master Chef
Shree Krishna Bar & Resturant
Bangalore
02.2019 - Current
- Monitored food supplies, ordered necessary items, and maintained accurate inventory records.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Developed innovative recipes and menus for special occasions.
Master Chef
China Town
Andheri, Mumbai
07.2017 - 01.2019
- Maintained records of food orders, inventories, and costs associated with menu items.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Implemented corrective action plans when needed to address any deficiencies or problems in the kitchen.
- Developed innovative recipes to suit complicated dietary requirements for customers.
Master Chef
Milan Chain Restaurant
Mumbai
03.2010 - 06.2017
- Maintained records of food orders, inventories, and costs associated with menu items.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Implemented corrective action plans when needed to address any deficiencies or problems in the kitchen.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Checked quality of food products to meet high standards.
- Trained kitchen workers on culinary techniques.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
+2(Arts) -
SRINIBAS JUNIOR COLLEGE
05-2009
10th -
P.N HIGH SCHOOL
03-2007
Skills
- Food presentation
- Special diets
- Catering experience
- Wine pairing
- Kitchen management
- Menu development
- Recipe creation
Hobbies and Interests
- Interested to make friends & work in a group
- Interested to know more and more in the area of interest
- Interested to solve problem in an easy manner
- Interested in Playing Cricket & Chess
Disclaimer
I hereby declare that all the statements made here in are true to best of my knowledge and belief.
Personal Information
- Date of Birth: 13/04/1993
- Gender: Male
- Nationality: INDIAN
- Marital Status: MARRIED
Languages
Odia
First Language
English
Upper Intermediate (B2)
B2
Hindi
Advanced (C1)
C1
kanada
Advanced (C1)
C1
Bengali
Advanced (C1)
C1
Timeline
Asst. Senior Master Chef
Shree Krishna Bar & Resturant
02.2019 - Current
Master Chef
China Town
07.2017 - 01.2019
Master Chef
Milan Chain Restaurant
03.2010 - 06.2017
+2(Arts) -
SRINIBAS JUNIOR COLLEGE
10th -
P.N HIGH SCHOOL
Similar Profiles
Sagar GuptaSagar Gupta
Intern at Shree Krishna Steel Industries Pvt.LtdIntern at Shree Krishna Steel Industries Pvt.Ltd
Prasad KoliPrasad Koli
Sales Associate at Shree Krishna AgencySales Associate at Shree Krishna Agency
Shatabdi SinghShatabdi Singh
Owner at Shree Krishna ClinicOwner at Shree Krishna Clinic