Dharmendra Singh
Morena
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel.
Works well with teams and consistently exceeds expectations. Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise.
Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
9
9
years of professional experience
Work History
Senior Cook
Sodexo India pvt Ltd
Puna, Maharastra
01.2024 - 11.2024
- Managed food waste by ensuring unused ingredients were stored properly or disposed of safely.
- Established portion sizes for each dish being served at the restaurant.
- Tested cooked foods by tasting them to determine their flavor profile.
Head Chef
Mirch Masala Caterers
Indore
01.2022 - 12.2023
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Established portion control guidelines to reduce waste and maximize profits.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Ordered food supplies from vendors to maintain adequate stock levels.
Chef
jag hospitality comforce
Gandhi Dham Gujrat
06.2015 - 11.2021
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Checked quality of raw materials before use.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
Education
High School Diploma -
Government High School Ambah
Ambah04-2006
Skills
- Food and beverage pairing
- Kitchen operations management
- Menu development
- Meal service
- Cold food preparation
- Food quality
- Customer service
Timeline
Senior Cook
Sodexo India pvt Ltd
01.2024 - 11.2024
Head Chef
Mirch Masala Caterers
01.2022 - 12.2023
Chef
jag hospitality comforce
06.2015 - 11.2021
High School Diploma -
Government High School Ambah
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