Hi, I’m
Dharmendra Singh
Chef
Ambah Ludhavli Morena
Summary
Dynamic culinary professional with extensive experience as a Senior Cook at Sodexo Service Private Limited, excelling in menu development and kitchen management. Proven track record of enhancing efficiency and reducing food waste through innovative techniques. Strong leadership skills foster team collaboration, ensuring high-quality food presentation and adherence to sanitation procedures.
Overview
16
years of professional experience
Work History
Catalyst Service Solution Partners Privet Lmt
Senior Cook
01.2025 - Current
Job overview
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
- Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.
- Conducted routine equipment maintenance checks, minimizing downtime due to malfunctioning appliances.
- Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.
- Increased team collaboration through regular meetings focused on improving communication between kitchen staff members.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
Sodexo Service Private Limited
Senior Cook
09.2023 - 12.2024
Job overview
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.
- Developed new menu items that increased overall sales and attracted repeat customers.
Mirach Masala Cetres
Head Chef
05.2020 - 08.2023
Job overview
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Jag Hospitality Com Fores
Cook and Head Cook
09.2015 - 03.2020
Job overview
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Black Line Enterprise
Kichan Helper and Asstend Cook and Cook
08.2010 - 06.2015
Job overview
- Followed supervisor instructions to complete tasks on time.
- Performed manual labor and random jobs to help teams accomplish goals.
- Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
- Used equipment properly to avoid workplace hazards or injuries.
Education
Ludhavali Gavrment SchoolAmbah, India
High School Diploma
04.2001
University Overview
- Graduation with Distinction, [Semester, Year]
Skills
Kitchen management
Food presentation
Menu development
Knife skills
Sanitation procedures
Cost control
Food pairing
Baking techniques
Timeline
Senior Cook
Catalyst Service Solution Partners Privet Lmt
01.2025 - Current
Senior Cook
Sodexo Service Private Limited
09.2023 - 12.2024
Head Chef
Mirach Masala Cetres
05.2020 - 08.2023
Cook and Head Cook
Jag Hospitality Com Fores
09.2015 - 03.2020
Kichan Helper and Asstend Cook and Cook
Black Line Enterprise
08.2010 - 06.2015
Ludhavali Gavrment School
High School Diploma
04.2001