Summary
Overview
Work History
Education
Skills
Personal Information
Training
Additional Information
Declaration
Timeline
Generic

J. DHARMESH

COMMIS COOK
Thuraiyur

Summary

To learn and function effectively in organization and be able to deliver to the bottom to constantly upgrade my knowledge and make a different in whatever I do. Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3years of experience in busy, high-end restaurant environments. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in kitchen with skills in concept development and high-quality restaurant operation.

Overview

1
1
year of professional experience
1
1
Language

Work History

Job Trainee

ASR PARK LANE
  • Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
  • Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
  • Implemented various teaching methods, adapting to diverse learning needs and preferences of the trainees.
  • Developed strong working relationships with trainees, fostering a supportive learning environment.

Kitchen

Ciclo Cafe
  • Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
  • Demonstrated adaptability by learning new cooking techniques quickly as needed for various menu items or specials.
  • Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
  • Motivated fellow employees through positive reinforcement, fostering an environment conducive to teamwork and professional growth.

COMMIS COOK

TIAM FOODS PVT.LTD(CICLO CAFE)
05.2023 - Current
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Education

CDTS -

Amirta Institution, Trichy (Central Government)

Skills

Project Support

Report Preparation

Equipment set up

Clerical Support

Personal Information

  • Father's Name: R. Jayaraman
  • Date of Birth: 06/12/1999
  • Gender: Male
  • Marital Status: Single

Training

  • Completed 1 Year 2 Months Job Trainee in ASR PARK LANE at Hosur.
  • Completed 1 Year Kitchen in Ciclo Cafe at Chennai.

Additional Information

IELTS - 4bands

Declaration

I hereby declare that the information's stated above are true and correct to the best of my knowledge.

Timeline

COMMIS COOK

TIAM FOODS PVT.LTD(CICLO CAFE)
05.2023 - Current

Job Trainee

ASR PARK LANE

Kitchen

Ciclo Cafe

CDTS -

Amirta Institution, Trichy (Central Government)
J. DHARMESHCOMMIS COOK