DHARUNYA R
Production Trainee
Kurinjipadi
Summary
Focused professional knowledgeable about devising innovative solutions to diverse business concerns and goals. Strategic and forward-thinking leader with self-motivated and tactical mindset. Excellent relationship-building and critical thinking skills with determined and decisive nature.
Overview
2027
2027
years of professional experience
3
3
Certifications
Work History
Intern
M.R. Krishnamurthy co-operative sugar mill
- Worked as an intern in M.R. Krishnamurthy co-operative sugar mill.
Production Trainee
Lotte India
03.2025 - Current
- Collaborated with team members to optimize workflow and maintain consistent product quality.
- Effectively collaborated with team members across various departments to ensure seamless coordination throughout the production process.
- Contributed to the achievement of production goals by consistently meeting daily targets and deadlines.
- Assisted in maintaining a safe working environment, adhering to safety protocols and participating in ongoing training.
Education
B. Tech - Food Technology
Excel Engineering College
01-2025
H.S.C -
St. Paul Matriculation Higher Secondary School
01-2021
S.S.L.C -
St. Paul Matriculation Higher Secondary School
01-2019
Skills
Quality assurance and controlProduction planning and executionProcess optimizationSupply chain managementInventory controlFood safety complianceTeam collaboration
Data-driven decision-makingContinuous improvement initiatives
Certification
HACCP Level 3 for food manufacturing (RQF)
Timeline
Production Trainee
Lotte India
03.2025 - Current
HACCP Level 3 for food manufacturing (RQF)
08-2024
Advance manufacturing& COVID (FOSTAC)
02-2024
NPTEL : Aquaculture technology
10-2023
Intern
M.R. Krishnamurthy co-operative sugar mill
B. Tech - Food Technology
Excel Engineering College
H.S.C -
St. Paul Matriculation Higher Secondary School
S.S.L.C -
St. Paul Matriculation Higher Secondary School
Training
- Participated in Skill Development Training Programme on “Industrial Waste Treatment Technologies” held at virtual mode by Central Electrochemical Research Institute, Karaikudi
- Participated in Two days National level workshop on “Millet Challenges in Design and Development of Innovative Solutions to Enhance the Shelf Life of the Product" held at Excel Engineering College, Komarapalayam.
- Participated in one day national Level workshop on “Exploring Protein Challenges Veg vs Non Veg in millets Value Addition for Maintaining a Diet” held at Excel Engineering college. Komarapalayam.
- Learnt Tea Processing & Tasting at “Benchmark Tea Factory”, Ooty, Nilgiris.