Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Timeline
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DHEERAJ

DHEERAJ

Chef De Partie
New Delhi

Summary

Detail-oriented Chef de Partie with experience working in several different section(garde manger, pizza, grills & line). Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Trained in cooking meats, sauces, hand made pastas amuse bouse, individual salads, molecular gastronomy and continental cuisine. two and half year background in high-end hotel industry.

Overview

2
2
years of professional experience

Work History

Chef De Partie

The Oberoi Bengaluru
12.2023 - Current
  • Guides and trains the subordinates in a regular interval on culinary techniques to improve productivity, to ensure high motivation and economical working environment.
  • Assisting the Head Chef and Sous Chef in creating menu items, promotional menu, recipes and developing dishes.
  • Responsible to supervise junior chefs or commis.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Commis Chef

The Oberoi
07.2021 - 12.2023
  • Worked for 1year in Garde manger, pantry and 1 and half years in continental hot kitchen (grills, line, pizza) where i gained the capability to run both the sections.
  • Attained command over cooking meats, sauces, hand made pastas, soups,amuse bouse, individual salads, molecular gastronomy etc.
  • Making every dish(A la carte order, restaurant & banquet buffet food) with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Ordering perishable food & raising store requisition.
  • Received three appreciation letters for quick learning, initiatives & focused work.

Industrial Trainee

Pride Plaza Hotel
06.2018 - 10.2018
  • Completed training with 100% attendance and received an appreciation letter
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.

Education

BSc. in Hospitality And Hotel Administration -

Institute of Hotel Management, Gurdaspur
Punjab, India
04.2001 -

Schooling - 10th And12th

Navyug School, Sarojini Nagar
New Delhi, India
04.2001 -

Skills

    Plating and Presentation

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Personal Information

  • Height: 182 cm (6')
  • Weight: 80 kg
  • Father's Name: Mr. Madhava Nand
  • Date of Birth: 08/23/1999

Disclaimer

I declare that all above mentioned information is in accordance with fact & truth up to my knowledge and I bear the responsibility for the correction of the above mentioned particulars.

Timeline

Chef De Partie

The Oberoi Bengaluru
12.2023 - Current

Commis Chef

The Oberoi
07.2021 - 12.2023

Industrial Trainee

Pride Plaza Hotel
06.2018 - 10.2018

BSc. in Hospitality And Hotel Administration -

Institute of Hotel Management, Gurdaspur
04.2001 -

Schooling - 10th And12th

Navyug School, Sarojini Nagar
04.2001 -

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DHEERAJ Chef De Partie