Laboratory Operator with extensive experience in diverse settings, adept at operating and maintaining equipment. Proficient in conducting tests on food, soil, and water, with a strong focus on result analysis. Expertise in lab protocols and safety measures, contributing to enhanced accuracy and efficiency in operations.
Legume based fermented food products and evaluation of their significance in food industry, Dr. Sarita Kumari, Assistant Professor, Dept. of Microbiology, University of North Bengal
MS Excel
MS Word
MS PowerPoint