Dhruv Mahajan

Seeking to be a successful hospitality professional and Ace the roles assigned to me. Sharpen my skills through innovative learning for the growth of organization and personal development. Individual to Communication Skills Individual Society and Nation French Grammar – I 3RD SEM Advanced Communication Skills Advanced Housekeeping Operations Basics of Bar Operations Front office Operations & Management Hospitality Leadership Quantity Food Production Written Expression & Comprehension in French – I Human Values and Community Outreach 4th SEM Bar Operations & Management Cognitive Skills , Leadership and Decision Making Eco friendly Concepts in Housekeeping Patisserie Operation Property Management System in Hotels Regional Cuisines of India French Through Communicative Approach 6th SEM Applied Interior Management Food & Beverage Service Management – I Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.

• Fundamentals of Human Resource Management
• Housekeeping Management – II
• International Gastronomy
• Personal Competencies
• Understanding
• Communication
• Fast learner
• Teamwork
• Cooperative
• Projects\Events Undertaken
• TERM PAPER ( study on the concept of fully automated hotels)
• TERM PAPER ( impact of customer relationship management and customer loyalty in Delhi NCR hotels)