Dibakar Sarkar

Aeila - A delightful, Mediterranean-inspired concept.

• Prepared ingredients for daily meal service in a fast-paced kitchen environment.
• Collaborated with team members to ensure timely meal service during peak hours.
• Conducted regular checks on food storage areas, adhering to health regulations.
• Communicated effectively with co-workers regarding daily tasks assigned.

• Worked in the Breakfast Buffet and also took care of the cold section.
• Managing coffee breaks and helping with the lunch buffet.

• Worked in butchery, commissary, tandoor, and pizza.
• Learned to manage outlet orders, prepare fish fillets, use hand techniques for pizza making, make naan, and prepare chicken for the tandoor.
• Worked and successfully managed various live stations, like pizza, pasta, oyster, quesadilla, tacos, lobster Benedict, grill, and Indian station.

• Maintained cleanliness and organization of kitchen workspace and equipment.
• Exercised portion control for items served, eliminating waste.
• Kept up to date with current culinary trends, as well as health and safety regulations.