DIGVIJAY VATS

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.

• Assists the complete team and shift staff in management of day to day operation by managing Labour-Costing, inventory, and developing the restaurant team.
• Analyses sales, labour, inventory and controllable items on regular basis and takes corrective action to meet or achieve daily or weekly margin and sales growth targets.
• Training (O.J.T.) and grooming of T.M.
• Ensure to follow up the daily actions agreed for the required gap fix through an action plan.
• Prepare P&L data and sales data on monthly basis.
• Ensure that facility and equipment are maintained to company standards on a day to day basis.
• Identify the cross training of the staff in various section and maintain the records of the trained staff & prepare reports and other performance analysis documentation.
• Driving Team Performance.
• Assists Profit & Loss management by following cash control, security procedure, maintaining inventory, managing labour, reviewing financial reports and taking appropriate actions.
• Ensure standards of hygiene are maintained and that the restaurant complies with health and safety, legal regulation.
• Organize Stock and Equipment, order supplies and oversee building maintenance, cleanliness and security.
• Ensuring maximum customer satisfaction by closely interacting with potential clients & understand their requirements and customize product and services accordingly based on market scenario.
• Generating MIS/reports, facilitate future decision making by the management.
• Ensuring profitability of operations and supervise all aspects of kitchen management including menu planning, monitoring food production to ensure compliance with quality & hygiene standards.

• Father's Name: Mr. Vijay n. Singh
• Date of Birth: 03/20/97
• Gender: Male
• Nationality: Indian
• Marital Status: Married