Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Diksha Sharma

Restaurant Manager
Jamshedpur

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Driven to provide high levels of service to customers and creating pleasant work environment for staff.

Overview

9
9
years of professional experience
11
11
years of post-secondary education

Work History

Restaurant Manager

Taj Wellington Mews
Chennai
11.2022 - 04.2024
  • Managing and planning budgets/ menus/ food festivals.
  • Making MIS reports for Restaurant, Bar and In room dining.
  • Launched Qmin in the hotel, which was started in the company during pandemic.
  • Handled the following audits for F&B- Brand standard qualification audit, 5 star classification audit, Diversey audit and Taj assurance positive module audit.
  • Working on cost control and ED-40 methods.
  • Certified Taj Departmental Trainer
  • Numerous guest feedbacks leading to be one of the top scorers at Taj Wellington Mews, Chennai.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of guests.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Catering Assistant

Taj Wellington Mews
Chennai
10.2021 - 10.2022
  • Part of pre-opening team of the hotel.
  • Handling All day dining, Bar and In room dining.
  • Handling staff grievances.
  • Allocating duties, planning rosters
  • Trainings taken to provide efficiency.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Maintained flexible work schedule to meet event needs.

Guest Service Associate

Taj Exotica Resort and Spa
Havelock
07.2018 - 09.2021


  • Part of the pre-opening team.
  • Handled all outlets- Restaurant, Bar and In room dining.
  • Also worked in the fine dining 10 covers restaurant called ‘The Settlers’. Serving food with narrating stories about the Andamans
  • Numerous guest feedbacks leading to be one of the top scorers at Taj Exotica Resort and Spa.
  • Employee of the month (August, 2019) at Taj Exotica Resort and Spa, Andamans.
  • Participated in the beach clean- up every month at Taj Exotica Resorts and Spa, Havelock.

Industrial Trainee

Taj Umaid Bhawan Palace
Jodhpur
11.2016 - 04.2017
  • Got trained during industrial exposure training in all front of the house departments at Taj Umaid Bhawan Palace, Jodhpur.
  • Trainee of the month at Taj Umaid Bhawan Palace, Jodhpur

On Job Trainee

Indismart Hotel
Kolkata
09.2015 - 10.2015


  • Got exposure in all front of the house areas.
  • Worked in the sales team for the Kiosks.
  • Worked in the college events like Food Festivals and Foundation Day in the food & beverage.

Cafe Manager

Compass
Gurugram, Harayana
05.2024 - Current
  • Improved customer satisfaction by implementing efficient service procedures and staff training programs.
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Maximized profitability through cost control measures, including mindful purchasing decisions and labor management.
  • Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
  • Grew cafe sales by effectively marketing business and improving customer relations strategies.
  • Worked closely with kitchen staff to ensure menu items were prepared efficiently while maintaining quality standards.
  • Kept cafe in full compliance with health code standards and achieved consistent scores above standard.

Education

B.Sc. - Catering Science and hotel management

Bhartiar University
Coimbatore
06.2015 - 06.2018

B.A - Hospitality Management

International Institute of Hotel Management
Kolkata
06.2015 - 06.2018

Advance Diploma - International Hospitality Administration

Edinburgh Napier University
Edinburgh
06.2015 - 06.2018

12th ISC - Commerce

Little Flower School
Jamshedpur
03.2014 - 03.2015

10th ICSE -

Little Flower School
Jamshedpur
03.2012 - 03.2013

Skills

Guest and employee engagement

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Interests

Dancing

Painting

Stargazing

Timeline

Cafe Manager

Compass
05.2024 - Current

Restaurant Manager

Taj Wellington Mews
11.2022 - 04.2024

Catering Assistant

Taj Wellington Mews
10.2021 - 10.2022

Guest Service Associate

Taj Exotica Resort and Spa
07.2018 - 09.2021

Industrial Trainee

Taj Umaid Bhawan Palace
11.2016 - 04.2017

On Job Trainee

Indismart Hotel
09.2015 - 10.2015

B.Sc. - Catering Science and hotel management

Bhartiar University
06.2015 - 06.2018

B.A - Hospitality Management

International Institute of Hotel Management
06.2015 - 06.2018

Advance Diploma - International Hospitality Administration

Edinburgh Napier University
06.2015 - 06.2018

12th ISC - Commerce

Little Flower School
03.2014 - 03.2015

10th ICSE -

Little Flower School
03.2012 - 03.2013
Diksha SharmaRestaurant Manager