Summary
Overview
Work History
Education
Skills
Timeline
Generic
DILEEP  RAJAK

DILEEP RAJAK

SAGAR

Summary

Dynamic hotel professional with a proven track record at Hotel Nanda Comfort Inn, excelling in occupancy management and revenue optimization. Expert in conflict resolution and staff scheduling, I have successfully enhanced guest satisfaction and improved operational efficiency, driving significant revenue growth through strategic pricing and exceptional customer relationship management.

Overview

1
1
year of professional experience

Work History

Hotel Front Desk Clerk

1
JAMNAGAR
02.2017 - 04.2018
  • 2 Year Hotel Kings Kraft Ashirwad - Junagard (Fo.M)
  • 5-Year Hotel Nanda Comfort Inn, Jamnagar - G.M.
  • 2 YEAR TOURS AND TRAVELS (SELF BUSINESS
  • Organized staff schedules, balancing workload and operational needs.
  • Resolved conflicts between staff members or guests when necessary.
  • Ensured compliance with local regulations related to health and safety standards or licensing laws.
  • Ensured compliance with all local, state, and federal laws and regulations.
  • Evaluated current and planned occupancy levels, seasonal trends and upcoming special events to determine room pricing and availability
  • Maintained high standards of quality control, hygiene, health and safety.
  • Managed room allocations and bookings, optimizing occupancy and revenue.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Managed labor and property expenses to achieve maximum flow-thru to bottom line.
  • Inspected hotel rooms and public spaces to determine cleanliness and need for room updates.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Scheduled space or equipment for special programs, meetings and conferences.
  • Oversaw inventory management, ensuring adequate supplies while controlling costs.
  • Oversaw reservations received from direct calls and provided room availability information.
  • Monitored the performance of front desk, housekeeping, and maintenance staff, providing regular feedback.
  • Managed budget and expenditures, supplies and renovations and drove operations to meet sales and profit margins.
  • Handled guest complaints and offered complimentary services for hardship cases.
  • Implemented energy-saving initiatives to reduce operational costs and promote sustainability.
  • Coordinated weekly staff schedule to accommodate ongoing and seasonal needs of hotel.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Responded to and resolved guest issues or complaints.
  • Organized special events such as conferences or meetings in the hotel premises ensuring smooth running of activities according to plan.
  • Ensured compliance with safety regulations in accordance with local laws.
  • Conducted regular inspections of the property's interior and exterior areas to identify any maintenance issues requiring immediate attention.
  • Input and confirmed reservations for guests.
  • Led a diverse team, overseeing recruitment, training, and development to ensure high-quality service standards.
  • Built and maintained productive relationships with employees.
  • Negotiated rates with corporate entities related to extended stay contracts.
  • Coordinated with the sales team to develop strategies for attracting new business.
  • Answered multi-line telephone with polite tone of voice to provide general information and answer inquiries.
  • Maintained client accounts by obtaining, recording and updating personal and financial information.
  • Conducted regular staff meetings to communicate objectives, updates, and gather feedback.
  • Verified customer credit to establish payment method for accommodations.
  • Negotiated contracts with vendors for services such as food supply or maintenance services.
  • Delivered exceptional service to every customer through active engagement, effective listening and well-developed interpersonal skills.
  • Handled guest complaints professionally and efficiently.
  • Analyzed financial reports, identifying trends and developing strategies for revenue enhancement.
  • Optimized room rates to gain maximum occupancy figures, improving revenue growth and increasing market share.
  • Implemented and monitored marketing and promotional strategies to increase occupancy rates.
  • Analyzed sales data from different channels and identified opportunities for improvement in terms of pricing strategies or promotions.
  • Assigned duties and monitored performance of all employees in the hotel.
  • Developed strategic plans for increasing occupancy rates and improving overall profitability.
  • Made recommendations for salary and wage increases based on performance reviews.
  • Fostered relationships with local businesses and organizations to drive additional revenue streams.
  • Explained how TV remote, heating/cooling, WiFi access and locks worked to hotel guests.
  • Assisted guests at check-in, providing information on various services within hotel.
  • Coordinated renovation and maintenance projects, ensuring compliance with brand standards and safety regulations.
  • Administered new hire paperwork and maintained employee files.
  • Conducted regular competitive analysis to adjust pricing and offerings, staying ahead in the market.
  • Assisted guests with check-in and check-out procedures as needed.
  • Performed bookkeeping activities to balance accounts and conduct nightly audits.
  • Prepared basic food service by setting up continental breakfast or coffee and tea supplies.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Operated equipment and machinery according to safety guidelines.
  • Updated and maintained databases with current information.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Worked with cross-functional teams to achieve goals.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Identified needs of customers promptly and efficiently.
  • Achieved cost-savings by developing functional solutions to problems.

Education

Bachelor of Arts -

DR. HARI SING GOUR CENTRA UNIVERCITY (UTD)
SAGAR

Skills

  • Occupancy management
  • Revenue optimization
  • Staff scheduling
  • Conflict resolution
  • Health compliance
  • Customer relationship management

Timeline

Hotel Front Desk Clerk

1
02.2017 - 04.2018

Bachelor of Arts -

DR. HARI SING GOUR CENTRA UNIVERCITY (UTD)
DILEEP RAJAK