Dilpreet Singh
Patiala,PB
Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. I try to keep up to date with the latest food trends and create recipes with my own twist based on what is available regionally, both farmed & foraged items.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
7
7
years of professional experience
Work History
Demi Chef
Hotel Sunbeam Premium
02.2022 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
Demi Chef
Ruya Restaurant
05.2017 - 03.2020
- Work jointly with fellow chefs in an efficient and positive manner in an open kitchen format.
- Maintain a working knowledge of food trends, seasonal & regional cooking, knowledge of ingredients and allergenic potential.
- Multi task and handle high volume of requests in an efficient manner to insure smooth kitchen operation.
- Recommend items to the Executive Sous Chef for dish development, special promotions, etc...
- Maintain accurate and up to date prep lists.
- Assist Chef and fellow cooks with coordinating food preparation.
- Consistent plating and clean, creative presentation of each dish.
Education
Level II Diploma in Cookery - Culinary Arts
ICCA
UNITED ARAB EMIRATES01.2017
Skills
- Beautiful presentation of food
- Menu marketing expertise
- Hospitality and service industry background
- Effective planner
- Extensive catering background
- Strong attention to safe food handling procedures
- Creative with seasonal farm to table cuisine
Additional Information
Date of Birth: 28-Dec-1994
Marital Status: Married
Nationality: Indian
Languages
English
Advanced (C1)
Hindi
Advanced (C1)
Punjabi
Advanced (C1)
Timeline
Demi Chef
Hotel Sunbeam Premium
02.2022 - Current
Demi Chef
Ruya Restaurant
05.2017 - 03.2020
Level II Diploma in Cookery - Culinary Arts
ICCA
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