DIMBESWAR NATH

• Led a team of professionals to consistently achieve or exceed performance targets.
• Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
• Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
• Engaged customers and provided very high level of service and support, helping find desired products and items.

• Developed strong relationships with guests, fostering loyalty and repeat business for the establishment.
• Increased customer satisfaction with attentive service and quick resolution of issues.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.

TRAINING DEPARTMENTS:

• FRONT OFFICE
• HOUSE KEEPING
• FOOD & BEVERAGE SERVICE
• KITCHEN DEPARTMENT